So my editor asked me if I wanted to do a series set in Texas. I said โSure,
Iโll be happy to do a series set in Texas.โ Then I wrote the proposal and my
three chapters and the synopsis and the editor called my agent and said, โWhy,
Elizabeth knows Texas like the back of her hand . . .โ
Well, hold on now. Itโs not all that easy. Elizabeth doesnโt only not know
Texas "like the back of her hand,โ sheโs never been there.
Next thing, after having the hubris to think I could take on the whole state of
Texas without ever going there, was to get there fast. My daughter, Kathy, was
up for the trip and we were off. It was Juneโgetting hot in some parts of
Texasโbut still nice in the hill country where I got to visit a pecan farm like
the one my story family: the Blanchardโs, own in Riverville, which is down in
south central Texas.
Now, donโt ask me why I put my town thereโIโve got no ideaโbut when I got there
and was hiking along the Colorado River and visiting the little towns, it was
all pure Riverville. Iโd made it up in my headโthe people, the placesโbut here
they were and I was walking down Rivervilleโs main street and even felt like
waving to the folks around me, as if Iโd known them all my lifeโthe way Lindy
Blanchard, my protagonist, does.
Along one lonely stretch of road, where every gully had a sign measuring how
deep the water gets in case of flood, we were met with a rash of vultures
sitting beside the road and in the skeletal trees behind fences. How could I
not get ideas for more murders, out there where the only living things seem to
be vultures?
We went to Luckenbach for the heck of it. Not much there but the post office,
but something about being in that sung-about place made it feel special and
important. In real small towns there were still Five and Dime stores where they
sold honest-to-God gingham aprons, and not the frilly kind for show. We drove
into Bandera on a dusty Sunday afternoon as ten horses and their riders rode
into town, tied up outside the local saloon, and went inside (well, not the horses).
Texas is real. Anything you read or hearโitโs happening in some part of Texas.
Historyโs alive and celebrated. The arts are important. Music is the backbone
of Austin. I couldnโt be happier about discovering the real Texas and now
putting the places I came to know into books. Of course, I have to murder a few
of the folks along the way but, as they say in Texas: โYa gotta take a little of
the bad to get yerself some good.โ
The second book in the series is coming out in January:
SNOOP TO
NUTS. Theyโre poisoning each other in this book. Next book theyโll take up
arms and do in a few of their own. One woman wrote a review of
A TOUGH NUT TO
KILL (first in the series), saying she felt exactly like she was in one of
the saloons I wrote about. She could smell the beer and liquor. She could see
the line dancing. She could hear the cowboysโhats pushed to almost falling from
their headโas they guffawed and beat each other on the back.
Well, if all of thatโs Texasโalong with a lot of good peopleโthatโs exactly what
I want to be writing about, come hell or high water.
About SNOOP TO NUTS
Murder gets nutty in the latest in Elizabeth Lee's delectable Nut House
series
Lindy Blanchardโs family pecan farm is known county-wide, but itโs the goodies
her grandmother sells at their store, the Nut House, that really bring in the
crowdsโuntil someone turns one of her tasty treats deadly...
The โMost Original Pecan Treatโ contest at the Ag Fair is the talk of
Riverville, Texas, especially when itโs clear that Miss Amelia Blanchardโs
Heavenly Texas Pecan Caviar will take home a blue ribbon. Which is why everyone
is amazed when her dish doesnโt even placeโand even more shocked when one of the
judges, Pastor Jenkins, keels over dead, right after taking a second taste of
Miss Ameliaโs food.
No one in town truly believes that Amelia would even hurt a fly, but all the
evidence points to poor Pastor Jenkinsโ death being caused by poison in the
caviar. Now, unless Lindy figures out who wanted to frame Amelia for murder, her
meemaw may have baked her last famous pecan pie...
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