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Emeril's Kicked-Up Sandwiches by Emeril Lagasse

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Also by Emeril Lagasse:

Emeril's Cooking with Power, November 2013
Paperback / e-Book
Emeril's Kicked-Up Sandwiches, October 2012
Paperback / e-Book
The Gluten-Free Table, October 2012
Hardcover / e-Book
Sizzling Skillets, October 2011
Trade Size / e-Book
Farm to Fork, June 2010
Paperback / e-Book
Emeril 20-40-60, November 2009
Paperback
Emeril at the Grill, May 2009
Hardcover
Emeril's There's A Chef in My World, October 2006
Hardcover
Emeril's Delmonico, October 2005
Hardcover
From Emeril's Kitchens, October 2003
Hardcover
Emeril's Creole Christmas, October 1997
Hardcover

EMERIL'S KICKED-UP SANDWICHES
By: Emeril Lagasse

William Morrow Cookbooks
October 2012
On Sale: October 16, 2012
231 pages
ISBN: 006174297X
EAN: 9780061742972
Kindle: B008TW1C0S
Paperback / e-Book
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Cookbooks

More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine!

From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal:

  • All Wrapped Upβ€”Chopped Salad Wrap with Pan-Roasted Chicken, Roquefort, and Bacon; Falafel with Cucumber, Onion, and Tomato Salad
  • Breakfast and Brunchβ€”Emeril's Smoked Salmon Bagel with Mascarpone Spread; Breakfast Burrito with Chorizo, Black Beans, and Avocado Crema
  • Kicked-Up Classicsβ€”The Reuben; Fried Soft-Shelled Crab Sandwiches with a Lemon Caper Mayo; Emeril's Monte Cristo
  • Lunchbox: Sandwiches That Travel!β€”Egg Salad Supreme; Roast Beef Sandwich with French Onion Dip and Crispy Shallots; Curried Chicken Salad on Pumpernickel β€’ Pressed and Grilledβ€”Grilled Peanut Butter, Banana, and Honey; The Cuban; Spicy Eggplant with Mozzarella and Basil
  • Sweet Sandwichesβ€”Ginger Ice Cream Sandwiches with Ginger Molasses Cookies; Red Velvet Whoopee Pies
  • Emeril's Kicked-Up Sandwiches goes beyond generic tuna salad and turkey on whole wheat, introducing a range of international flavors, as well as combinations of hearty breads and versatile, flavorful condiments for any occasionβ€”and even leaves room for dessert. With recipes that save time without sacrificing flavor, Emeril's latest cookbook is sure to delight sandwich lovers everywhere.

    Media Buzz

    The Talk - January 31, 2013
    The View - January 4, 2013
    The View - October 19, 2012
    Good Morning America - October 17, 2012

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