Chef Emeril brings you a taste of the world! He
helped younger kids take their first steps into the kitchen
with Emeril's There's a Chef in My Soup! Recipes for the
Kid in Everyone and then kicked it up a notch for older
kids and adults, too, in Emeril's There's a Chef in My
Family! Recipes to Get Everybody Cooking. Now Chef
Emeril is back with a cookbook that really takes you
places!
You can start your travels in your own
kitchen by exploring the meals, ingredients, and cooking
styles enjoyed in different countries and regions. Hey, Chef
Emeril knows that we're all part of one global family, and a
great way to learn about other cultures is through their
food! Once you're cooking international-style, you'll be
ready to hop on a plane to China, Portugal, England, Greece,
or Africa, just for a start!
This cookbook is for
kids of all ages and adults to use together, with 75 recipes
for daily meals, special occasions, and everything in
between, along with cooking tips and safety precautions. You
can make a meal with dishes from one region or mix it up for
a truly international feast! Plus, Chef Emeril includes "Did
You Know . . ." tidbits of cultural information behind some
of the recipes.
Try breakfast English-style with
Toad in the Hole -- and discover what the "toad" is!
After tasting Mexican Broiled Corn, you might never go
back to plain old corn on the cob again!
Instead
of going to a Chinese restaurant, cook your own Kung Pao
Chicken and find out how this popular dish may have received
its name!
BLT Hot Dogs are a perfect twist of two
American classics! But just how American are hot dogs,
anyway?
And don't forget to leave room for dessert!
One bite of No-Bake Caribbean Rice Pudding and you'll want
to know more about the flavors of the islands!
So, get ready, pack your bags -- here's your passport to
a whole new world of food!
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