For more than 100 years, Delmonico has embodied the spirit
of New Orleans. First opened in 1895, Delmonico Restaurant
and Bar in New Orleans reopened its doors a century later
to tremendous acclaim as Emeril's Delmonico. In his latest
cookbook, America's favorite celebrity chef presents a
collection of recipes that are adapted and simplified for
home cooks, featuring a combination of Creole classics and
Emeril's kicked-up creations.
Emeril's Delmonico is full of recipes for hearty,
innovative food steeped in New Orleans style. Illustrated
with both contemporary full-color and vintage black-and-
white photographs, Emeril's Delmonico paints a lively,
evocative portrait of Emeril's classic cuisine and the rich
culinary history of New Orleans.
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