
Purchase
Emeril's Cooking with Power, November 2013
Paperback / e-Book
Emeril's Kicked-Up Sandwiches, October 2012
Paperback / e-Book
The Gluten-Free Table, October 2012
Hardcover / e-Book
Sizzling Skillets, October 2011
Trade Size / e-Book
Farm to Fork, June 2010
Paperback / e-Book
Emeril 20-40-60, November 2009
Paperback
Emeril at the Grill, May 2009
Hardcover
Emeril's There's A Chef in My World, October 2006
Hardcover
Emeril's Delmonico, October 2005
Hardcover
From Emeril's Kitchens, October 2003
Hardcover
Emeril's Creole Christmas, October 1997
Hardcover
And Other One-Pot Wonders
William Morrow Cookbooks
October 2011
On Sale: September 27, 2011
304 pages ISBN: 0061742961 EAN: 9780061742965 Kindle: B005JSMMVI Trade Size / e-Book
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Cookbooks
In chef Emeril Lagasseβs tribute to one-pot wonders, he shows thereβs nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emerilβs Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate. Go beyond your typical soups, stews, and casseroles to indulge in crave-worthy main courses like βBLTβ Risotto or New England-Style Fish and Shellfish Chowder, and comforting classics such as Cola-Braised Pot Roast with Vegetables and Southern-Style Chicken and Dumplings. Emeril also explores the spice trail with his bold twist on some of the worldβs global traditionsβIndian Karahi Chicken, Korean Kimchi and Beef Stew, and Mexican Pork and Red Chile Posole. With more than 130 flavorful dishes and beautiful color photos throughout, Emerilβs recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals that youβll be proud to bring to the table. The perfect family dinner or star of your next potluck celebration is just one pot away!
 Media BuzzRachael Ray - April 19, 2012 Rachael Ray - January 10, 2012 Rachael Ray - November 21, 2011 Good Morning America - September 28, 2011 Martha Stewart - September 28, 2011
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