William Morrow Cookbooks
October 2011
On Sale: September 27, 2011
304 pages ISBN: 0061742961 EAN: 9780061742965 Kindle: B005JSMMVI Trade Size / e-Book Add to Wish List
In chef Emeril Lagasseβs tribute to one-pot wonders, he shows thereβs nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emerilβs Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.
Go beyond your typical soups, stews, and casseroles to indulge in crave-worthy main courses like βBLTβ Risotto or New England-Style Fish and Shellfish Chowder, and comforting classics such as Cola-Braised Pot Roast with Vegetables and Southern-Style Chicken and Dumplings. Emeril also explores the spice trail with his bold twist on some of the worldβs global traditionsβIndian Karahi Chicken, Korean Kimchi and Beef Stew, and Mexican Pork and Red Chile Posole.
With more than 130 flavorful dishes and beautiful color photos throughout, Emerilβs recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals that youβll be proud to bring to the table. The perfect family dinner or star of your next potluck celebration is just one pot away!
Media Buzz
Rachael Ray - April 19, 2012 Rachael Ray - January 10, 2012 Rachael Ray - November 21, 2011 Good Morning America - September 28, 2011 Martha Stewart - September 28, 2011
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