Grand Central Publishing Life & Style
October 2012
On Sale: October 9, 2012
234 pages ISBN: 1455516880 EAN: 9781455516889 Kindle: B0076BQJ38 Hardcover / e-Book Add to Wish List
Imagine growing up with a father known for his rich,
Creole-style cooking, who instilled a love and appreciation
of food from the very start. Now imagine not being able to
eat most of his dishes anymore. That's what happened to
Jilly and Jessie Lagasse when they were diagnosed with
gluten allergies in 2001 and 2004, respectively. So they
learned to adjust, changing the ways they cooked, ate, and
used ingredients. THE GLUTEN-FREE TABLE
provides a well-balanced base of recipes that can add flavor
and enjoyment to the menus of even the most demanding
gluten-free eaters. With appetizers, soups, salads, sides,
entrées, and desserts, the book has something for everyone.
Featuring family favorites, Southern classics, and a
few of Jilly's and Jessie's own culinary anecdotes thrown
in, readers will delight in this compendium that includes
recipes for Sweet 'n' Sticky Chicken Drumsticks, Hearty
Butter Bean and Ham Soup, Jalapeño and Cheddar Cornbread,
Slow-Cooked Rosemary Chicken with Apples and Fennel, Maple
Syrup Johnnycakes with Ice Cream, and more!
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