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Emeril's Cooking with Power Emeril's Kicked-Up Sandwiches The Gluten-Free Table Sizzling Skillets Farm to Fork Emeril 20-40-60 Emeril at the Grill Emeril's There's A Chef in My World Emeril's Delmonico From Emeril's Kitchens Emeril's Creole Christmas
The Lagasse Girls Share Their Favorite Meals
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Cookbooks
Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients. THE GLUTEN-FREE TABLE provides a well-balanced base of recipes that can add flavor and enjoyment to the menus of even the most demanding gluten-free eaters. With appetizers, soups, salads, sides, entrΓ©es, and desserts, the book has something for everyone.
Media Buzz Good Morning America - October 8, 2012
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