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Available 4.15.24


Emeril 20-40-60 by Emeril Lagasse

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Also by Emeril Lagasse:

Emeril's Cooking with Power, November 2013
Paperback / e-Book
Emeril's Kicked-Up Sandwiches, October 2012
Paperback / e-Book
The Gluten-Free Table, October 2012
Hardcover / e-Book
Sizzling Skillets, October 2011
Trade Size / e-Book
Farm to Fork, June 2010
Paperback / e-Book
Emeril 20-40-60, November 2009
Paperback
Emeril at the Grill, May 2009
Hardcover
Emeril's There's A Chef in My World, October 2006
Hardcover
Emeril's Delmonico, October 2005
Hardcover
From Emeril's Kitchens, October 2003
Hardcover
Emeril's Creole Christmas, October 1997
Hardcover

Emeril 20-40-60
Emeril Lagasse

Fresh Food Fast

HarperStudio
November 2009
On Sale: November 1, 2009
272 pages
ISBN: 0061742945
EAN: 9780061742941
Paperback
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Cookbooks

Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60, even if you're short on time, you don't have to sacrifice getting a freshly prepared, satisfying meal on the table. Divided into three sections, this brand-new cookbook is Emeril's first ever to organize mouthwatering home-cooked meals according to time. You'll find recipes you can make in 20 minutes or less, 40 minutes or less, or around 60 minutes, so now you can make the meals you want in the time you have. How about Orange, Walnut, and Goat Cheese Salad (19 minutes) or Spicy Pork Wraps with Creamy Coleslaw (26 minutes)? If you're really in a hurry, you can whip up the Simple Italian Wedding Soup (11 minutes). If you have more time to spare, try the Shrimp and Zucchini Fritters (35 minutes) or splurge on the Pork Loin with Apples and Prunes (60 minutes). Finally, here is a cookbook designed to help you make cooking a part of your busy life. Whatever the amount of time you have, there's a delicious recipe in Emeril 20-40-60 that will fit your schedule.

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