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| Emeril Lagasse
Emeril Lagasse is the chef-owner of critically acclaimed restaurants in New Orleans, including Emeril's, NOLA, and Emeril's Delmonico Restaurant and Bar. He is also the owner of Delmonico's Steakhouse and Emeril's New Orleans Fish House in Las Vegas, and Emeril's in Orlando. Emeril is the host of Emeril Live and The Essence of Emeril as seen on the Food Network, and is the food correspondent for ABC's Good Morning America. He is the author of Prime Time Emeril, Emeril's TV Dinners, Every Day's a Party, Emeril's Creole Christmas, Louisiana Real & Rustic, and Emeril's New New Orleans Cooking.
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SeriesBooks:Emeril's Cooking with Power, November 2013Paperback / e-Book Emeril's Kicked-Up Sandwiches, October 2012 Paperback / e-Book The Gluten-Free Table, October 2012 Hardcover / e-Book Sizzling Skillets, October 2011 Trade Size / e-Book Farm to Fork, June 2010 Paperback / e-Book Emeril 20-40-60, November 2009 Paperback Emeril at the Grill, May 2009 Hardcover Emeril's There's A Chef in My World, October 2006 Hardcover Emeril's Delmonico, October 2005 Hardcover From Emeril's Kitchens, October 2003 Hardcover Emeril's Creole Christmas, October 1997 Hardcover |
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