If you know Emeril, you know that he always takes cooking to
the next level. And when it comes to grilling, that means
that instead of hamburgers he's making Pork and Chorizo
Burgers with Green Chile Mayo.
Instead of corn on
the cob, he's got Grilled Corn with Cheese and Chile. Anyone
can grill a chicken, but only Emeril would come up with
Northern Italian–Style Chicken Under a Brick (yes—a brick!).
And while we all love peach pie, how about Grilled Peaches
with Mascarpone and Honey?
You've never grilled
like this before.
The 158 recipes in this book are
easy, fast, and make every meal a party. And why should
grilling happen only in the summer? Emeril at the
Grill is full of techniques for both indoor and outdoor
cooking, so you can keep the party going all year round.
From drinks (Watermelon Margaritas) to meats (Grilled
Marinated Flank Steak with Chimichurri Sauce, anyone?), from
salads (Watercress, Avocado, and Mango Salad) to desserts
(ever grill a banana split?), this is a grilling book like
no other.
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