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Break away in September

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Martha Stewart - August 7, 2012
Martha Stewart - July 4, 2012
Today - May 23, 2012
Martha Stewart - April 24, 2012
Martha Stewart - March 14, 2012

Also by Martha Stewart:

Martha Stewart's Cakes, October 2013
Paperback
Martha Stewart's Favorite Crafts for Kids, June 2013
Hardcover
Living the Good Long Life, May 2013
Hardcover
Martha's American Food, May 2012
Hardcover
The James Beard Foundation's Best Of The Best, March 2012
Hardcover
Martha's Entertaining, January 2012
Hardcover
Martha Stewart's Handmade Holiday Crafts, October 2011
Hardcover
Martha Stewart's New Pies And Tarts, April 2011
Paperback
Power Foods, January 2011
Paperback
Quilts, October 2010
Hardcover
Martha Stewart's Encyclopedia Of Sewing And Fabric Crafts, April 2010
Hardcover
Fresh Flavor Fast, March 2010
Paperback
Martha Stewart's Dinners at Home, October 2009
Hardcover
Martha Stewart's Cupcakes, June 2009
Paperback
Martha Stewart's Encyclopedia Of Crafts, April 2009
Hardcover
Martha Stewart's Cooking School, November 2008
Hardcover
Martha Stewart's Cookies, March 2008
Hardcover
Martha Stewart's Wedding Cakes, January 2008
Hardcover
The Martha Stewart Living Cookbook, November 2007
Hardcover
The Martha Stewart Living Cookbook, September 2007
Hardcover
Everyday Food, March 2007
Paperback
Martha Stewart's Homekeeping Handbook, November 2006
Hardcover
Martha Stewart's Baking Handbook, November 2005
Hardcover
The Martha Rules, October 2005
Hardcover
Martha Stewart's Menus for Entertaining, October 2002
Paperback
Halloween, August 2001
Hardcover
Martha Stewart's Hors d'Oeuvres Handbook, March 1999
Hardcover
Martha Stewart's Healthy Quick Cook, November 1997
Hardcover
Great American Wreaths, November 1996
Trade Size (reprint)
Martha Stewart's New Old House, November 1992
Hardcover
Martha Stewart's Gardening, October 1991
Hardcover
Entertaining, December 1982
Hardcover

Martha's American Food
Martha Stewart

A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast

Clarkson Potter
May 2012
On Sale: April 24, 2012
432 pages
ISBN: 0307405087
EAN: 9780307405081
Kindle: B007OLYOPK
Hardcover / e-Book
$40.00
Add to Wish List

Non-Fiction Cooking / Food | Cookbooks

In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again.

Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler.

Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.

Comments

1 comment posted.

Re: Martha's American Food

Win a martha book. make my day.
(Chrislin Payne 7:26pm May 28, 2012)

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