Readers, get to know Toni Holmes from Nancy J. Parra's Baker’s
Treat gluten-free mystery series with this fun Q&A!
What new thing would you try? Barrel racing
What would make you say no? Bull riding
What do you get too much of? Family opinions
And not enough? Sleep
What fear have you conquered? Fitting in
Not quite yet? Failure
What are you getting better at? Baking Gluten-free
What are you getting worse at? Dating
What would you pay good money for? A new mixer
What wouldn’t you take even if it were free? An apartment in Chicago
Do you have a career highlight? Opening my gluten free bakery, Baker’s
Treat
And low point? Struggling to catch the guy who is framing my brother Tim.
What are you endlessly curious about? How to make food gluten free.
And zero interest in? Cow tipping
What do you empathize with? Innocent people accused of a crime they
didn’t commit
What do you have no sympathy for? Killers
What is worth the wait? Love
What do you have no patience for? People who dismiss food allergies
What’s always cool? Birthday cake – gluten free, of course
What’s never cool? Dismissing someone for needing a special diet
The author of MURDER GONE A-RYE and GLUTEN FOR PUNISHMENT returns to Oiltop,
Kansas, where gluten-free baker Toni Holmes has to separate the wheat from the
chaff to clear her brother of murder…
It’s never a good time for a crisis. Toni’s busy whipping up gluten-free holiday
treats when a murder forces her to put baking on the back burner. A dead man has
been found in the bathtub of a local inn—in a room registered to her brother, Tim.
With her sibling now a prime suspect in a mysterious homicide, Toni is
determined to find out who set him up. But she’s about to get some unwanted
assistance from former investigative journalist Grandma Ruth, who won’t let
anything slow her progress in running down a killer…
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