Nancy J. Parra | Character Q&A: Toni Holmes of the Baker's Treat Mystery Series

Readers, get to know Toni Holmes from Nancy J. Parra's Baker’s Treat gluten-free mystery series with this fun Q&A! What new thing would you try? Barrel racing What would make you say no? Bull riding What do you get too much of? Family opinions And not enough? Sleep What fear have you conquered? Fitting in Not quite yet? Failure What are you getting better at? Baking Gluten-free What are you getting worse at? Dating What would you pay good money for? A new mixer What wouldn’t you take even if it were free? An apartment in Chicago Do you have a career highlight? Opening my gluten free bakery, Baker’s Treat And low point? Struggling to catch the guy who is framing my brother Tim. What are you endlessly curious about? How to make food gluten free. And zero interest in? Cow tipping What do you empathize with? Innocent people accused of a crime they didn’t commit What do you have no sympathy for? Killers What is worth the wait? Love What do you have no patience for? People who dismiss food allergies What’s always cool? Birthday cake – gluten free, of course What’s never cool? Dismissing someone for needing a special diet

About FLOURLESS TO STOP HIM

The author of MURDER GONE A-RYE and GLUTEN FOR PUNISHMENT returns to Oiltop,
Kansas, where gluten-free baker Toni Holmes has to separate the wheat from the
chaff to clear her brother of murder…

It’s never a good time for a crisis. Toni’s busy whipping up gluten-free holiday
treats when a murder forces her to put baking on the back burner. A dead man has
been found in the bathtub of a local inn—in a room registered to her brother, Tim.

With her sibling now a prime suspect in a mysterious homicide, Toni is
determined to find out who set him up. But she’s about to get some unwanted
assistance from former investigative journalist Grandma Ruth, who won’t let
anything slow her progress in running down a killer…