Nancy J. Parra | Character Q&A: Toni Holmes of the Baker's Treat Mystery Series

Readers, get to know Toni Holmes from Nancy J. Parra's Baker’s Treat gluten-free mystery series with this fun Q&A!

What new thing would you try? Barrel racing

What would make you say no? Bull riding

What do you get too much of? Family opinions

And not enough? Sleep

What fear have you conquered? Fitting in

Not quite yet? Failure

What are you getting better at? Baking Gluten-free

What are you getting worse at? Dating

What would you pay good money for? A new mixer

What wouldn’t you take even if it were free? An apartment in Chicago

Do you have a career highlight? Opening my gluten free bakery, Baker’s Treat

And low point? Struggling to catch the guy who is framing my brother Tim.

What are you endlessly curious about? How to make food gluten free.

And zero interest in? Cow tipping

What do you empathize with? Innocent people accused of a crime they didn’t commit

What do you have no sympathy for? Killers

What is worth the wait? Love

What do you have no patience for? People who dismiss food allergies

What’s always cool? Birthday cake – gluten free, of course What’s never cool? Dismissing someone for needing a special diet

About FLOURLESS TO STOP HIM

The author of MURDER GONE A-RYE and GLUTEN FOR PUNISHMENT returns to Oiltop, Kansas, where gluten-free baker Toni Holmes has to separate the wheat from the chaff to clear her brother of murder…

It’s never a good time for a crisis. Toni’s busy whipping up gluten-free holiday treats when a murder forces her to put baking on the back burner. A dead man has been found in the bathtub of a local inn—in a room registered to her brother, Tim.

With her sibling now a prime suspect in a mysterious homicide, Toni is determined to find out who set him up. But she’s about to get some unwanted assistance from former investigative journalist Grandma Ruth, who won’t let anything slow her progress in running down a killer…