3 ounces cream cheese – softened
1/4 pound unsalted butter – softened
1 teaspoon vanilla
4 ounces coconut (or to taste)
1 1/2 boxes of 10X sugar
cinnamon
Cream the butter and cream cheese. Add coconut and vanilla. Stir in
powdered sugar. Roll into small balls and then roll in cinnamon.
To give them a "potato" look, drop several times onto waxed paper. This
will also remove excess cinnamon.
Makes about 4 dozen. Wrap well and store in the refrigerator.
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