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Ann Lawrence's Family Recipe for Irish Potatoes

March 19, 2013

3 ounces cream cheese – softened

1/4 pound unsalted butter – softened

1 teaspoon vanilla

4 ounces coconut (or to taste)

1 1/2 boxes of 10X sugar

cinnamon

Cream the butter and cream cheese. Add coconut and vanilla. Stir in powdered sugar. Roll into small balls and then roll in cinnamon.

To give them a "potato" look, drop several times onto waxed paper. This will also remove excess cinnamon.

Makes about 4 dozen. Wrap well and store in the refrigerator.

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Ann Lawrence's Family Recipe for Irish Potatoes

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Fall headfirst into July’s hottest stories—danger, desire, and happily-ever-afters await.

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Ann Lawrence's Family Recipe for Irish Potatoes

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