We love brownies at Book
Sake...but we also have a soft spot for blondies.
Here's our go to recipe for the holidays.
Ingredients
1 1/2 cups firmly packed light brown sugar
1 cup unsalted butter
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups butterscotch, semisweet chocolate, peanut butter, or white chocolate
chips (optional, but why wouldn't you add them?)
Directions:
Preheat oven to 375 degrees F. Butter & flour a 9x13-inch glass baking dish.
Put the sugar in large bowl. Melt butter in a small skillet or in a glass
measuring cup in the microwave. Stir butter into the sugar until smooth, cool to
room temp.
In a medium bowl, whisk flour, baking soda, and salt together.
Beat eggs and vanilla into the sugar mixture. Add the flour mixture a little bit
at a time and mix until a smooth thick batter forms. Fold in the chips, if desired.
Spoon the batter to the prepared dish and spread evenly. Bake until light brown
around the edges and a toothpick inserted in the center comes out clean, about
20 to 25 minutes.
Remove from the oven and let cool slightly. Invert onto a rack and cool
completely. Cut into 18 squares and serve.
Enjoy! Jessica at Book Sake.
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