Festive-Cranberry-Mold

A wonderful recipe that looks delicious!

• 2 cans (1 pound each) whole cranberry sauce
• 1 cup orange juice
• 2 envelopes unflavored gelatin
• 1/2 cup cold water
• 1/2 cup chopped apple
• 14/ cup chopped walnuts
• 1/4 cup chopped celery

Combine cranberry sauce and juice

Sprinkle gelatin on cold water to soften; place over low heat; stir until gelatin is dissolved.

Add to cranberry-orange mixture; chill until partially set.

Stir in remaining ingredient.

Pour into 1 1/2-quart mold; chill until firm

Unmold and serve on crisp greens