Easy Coconut Custard Pie

A family favorite for the holidays!

Equipment and Ingredients

1 Blender
add:
2 cups milk
4 eggs
3/4 cups sugar
1/2 cup bisquick
1/2 stick butter
1-1/2 tbls Vanillia (or Almond or and extract you like)
Blend for 5 minutes
pour in buttered pie dish
let stand 5 minutes
sprinkle coconut on top as much or as little you like
bake @ 350 for 50 to 55 minutes
Sometimes coconut gets a little brown - just place foil lightly over top until pie is done.

We made 5 pies in one night and every one burned their mouth cause they couldn't wait until they cooled - tehy just eat them up!! ENJOY!