The New York Times bestselling author of slow-cooker
cookbook MAKE IT FAST, COOK IT SLOW returns with budget (and
gluten-free!) meals that will satisfy the entire family.
Stephanie O'Dea's 200 delicious recipes include
* Baked Herbed Feta
* Smoky Bean and Corn Soup
* Maple-Glazed Pork Chops
* Moroccan Chicken with Lentils
* Apple-Pecan Bread Pudding
* Orange and Honey Tilapia
* Chocolate Pot de Crème with Ganache
--and many more. MORE MAKE IT FAST, COOK IT SLOW is
the perfect cookbook for easy-to-prepare meals that don't
take a toll on the family budget.