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The Ghost and the Dead Librarian, October 2026
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Eat, Drink, and Get Buried, September 2026
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No Roast for the Weary, March 2026
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No Roast for the Weary, April 2025
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Bulletproof Barista, March 2025
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Bulletproof Barista, November 2023
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Honey Roasted, October 2023
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The Ghost Goes to the Dogs, May 2023
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The Ghost and the Stolen Tears, October 2022
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Honey Roasted, February 2022
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Brewed Awakening, July 2021
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The Ghost and the Haunted Portrait, May 2021
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Brewed Awakening, December 2019
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Shot in the Dark, September 2019
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The Ghost and the Bogus Bestseller, October 2018
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Shot in the Dark, April 2018
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Dead Cold Brew, March 2018
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Dead Cold Brew, January 2017
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Dead to the Last Drop, September 2016
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Dead to the Last Drop, December 2015
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Once Upon A Grind, September 2015
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The Cozy Cookbook, April 2015
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Once Upon a Grind, December 2014
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Billionaire Blend, August 2014
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Billionaire Blend, December 2013
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A Brew to a Kill, August 2013
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Holiday Buzz, December 2012
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Murder By Mocha, August 2012
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A Brew To A Kill, August 2012
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Holiday Grind, November 2011
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Murder By Mocha, August 2011
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Roast Mortem, August 2011
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Holiday Grind, November 2010
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Roast Mortem, August 2010
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Holiday Grind, November 2009
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Espresso Shot, October 2009
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Espresso Shot, October 2008
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French Pressed, April 2008
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Decaffeinated Corpse, July 2007
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Murder Most Frothy, August 2006
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Latte Trouble, August 2005
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Through The Grinder, October 2004
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On What Grounds, September 2003
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HONEY ROASTED
By: Cleo Coyle

Readers Selection

February 21, 2022

Coffeehouse Mystery #19
Berkley
February 2022
On Sale: January 25, 2022
Featuring: Clare Cosi
368 pages
ISBN: 0593197569
EAN: 9780593197561
Kindle: B08MPWDK78
Hardcover / e-Book
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Other Editions
Mass Market Paperback (October 2023)

Mystery Cozy | Mystery Culinary

Welcome Back to the Village Blend!

I would definitely recommend HONEY ROASTED to any avid reader.

Clare Cosi is busy as a bee planning her honeymoon when murder buzzes into the Village Blend in this all-new mystery in the beloved New York Times bestselling Coffeehouse series by Cleo Coyle.

While struggling to find a romantic (and affordable) destination for her upcoming honeymoon, coffeehouse manager Clare Cosi whips up a honey of a drink made from honey-processed coffee. Clare plans to serve her outstanding new Honey-Cinnamon Latte at her spring wedding to her longtime honey, NYPD detective Mike Quinn. The culinary world is also abuzz about the amazing honey that Clare was lucky enough to source for her shop's new latte. Produced by Madame's old friend "Queen" Bea Hastings, the rare, prize-winning nectar from Bea's rooftop hives commands a premium price, and top chefs compete for a chance to use it in their signature seasonal dishes.

One night, a swarm of escaped bees blanket the Village Blend's chimney, and Clare discovers Bea's unconscious body after she seemingly fell from her high-rise rooftop-hive setup. The police want to rule it as a tragic accident or possible attempted suicide, but Clare does not believe either theory. Like Madame, she knows this Queen would never abandon her hive. To sort out this mystery, Clare investigates a world of cutthroat chefs, culinary start-ups, and competitive urban beekeepers. But can she uncover the truth without getting stung?