Hungry for the great outdoors? Jamie and Bobby Deen know
just what to make—whether it’s in your own backyard, on the
beach, at a potluck picnic, or tailgating before the big
game. In The Deen Bros. Get Fired Up, Paula Deen’s
sons share a new batch of more than 125 mouthwatering
recipes and entertaining ideas to make your outdoor dining a
breeze.
Jamie and Bobby have always preferred eating
at a picnic table to a dining room. For the guys, backyard
grilling means more good eats and less mess, tailgating is
all about friendship and fun, and a beach picnic is a chance
to splash around in the sun between courses. Now the
brothers are sharing their outdoor cooking know-how to help
you wow your friends and family with everything from grilled
meats and barbecue to sandwiches, pizzas, and smoky sides.
This irresistible cookbook also offers up delicious nibbles,
tasty salads, and refreshing Seaside Sippers. Featuring
ingredients easily found at your local supermarket, these
effortless dishes are made even more special with the Deen
brothers’ signature Southern flare.
Fire up the grill
for some Beer Can Chicken with Sweet and Spicy Pickled
Vidalia Onions, Big Fat Garlicky Rib Eye, and Down-Home Baby
Back Ribs. Whip up Hot Buffalo Burgers with Blue Cheese or
Nutty Pimiento Cheese Balls in the parking lot before the
game. Spread out the picnic blanket for some Red-Hot Mayo
and Tomato Sandwiches, NOLA-Style Dirty Rice Salad, or
Southern Biscuit Cheese Straws. Hit the beach with Glazed
Barbecue Shrimp, Grilled Crab Cake Sammies, or Fire-Roasted
Clams and Mussels. Then wash it all down with such
lip-lickin’ concoctions as Pomegranate Punch, Cucumber
Sangria, or a Savannah Sea Breeze. Jamie and Bobby also
throw in something sweet with their Grilled Buttery Pound
Cake and More and More S’mores.
Packed with gorgeous
photographs of the whole family at work (cooking!) and at
play, The Deen Bros. Get Fired Up is a celebration of
the beautiful landscapes, the wonderful people, and the
great meals we can all share together.
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