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Jamie Deen's Good Food
Jamie Deen
Cooking Up a Storm with Delicious, Family-Friendly Recipes
Kyle Books
September 2013
On Sale: September 17, 2013
240 pages ISBN: 1906868972 EAN: 9781906868970 Hardcover
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Non-Fiction Cooking / Food | Cookbooks
Anyone with a family knows that settling down means stepping
things up—changing the way you live and eat for the
better. My first solo cookbook, Jamie Deen's Good
Food, is truly reflective of my "grown up" life as a
husband, father and cook—my personal style, tastes and
values, which always includes sitting down together as a
family over a home-cooked meal that everyone can enjoy. In
this book I put my personal and professional skills to the
test to create great family dishes that are fresh, seasonal,
healthy, and appeal to adults and kids alike. Broken down
into simple chapters like From the Ground Up, Soup Kitchen,
By Sea, Hand Holdin', and The Big Payoff, the book also
features a special section in the back called
...Rooster's Café... featuring a handful of my 6-year-old
son Jack's kid-friendly recipes that I hope will have the
same positive impact on young cooks as the first cookbook
Mama gave me. Each of the 125 tried and true recipes in this book includes
accompanying photography, prep and cooking times, helpful
tips such as how to dress up a meal for adults (or dress it
down for the kids), inspiring ideas for leftovers or how to
pick the right produce. Of course, this book wouldn't be
complete without my family's influence, so I've included
photographs of my mama Paula, my brother Bobby, my Uncle
Bubba, my beautiful wife Brooke, and our two precious boys
Jack and Matthew. I'm also happy to give y'all an insider's
look at our unique city, Savannah, and the surrounding
lowcountry. Rounding out the book's fresh, contemporary design are
personal family stories and sidebars with hints about how to
get your whole family enthusiastic about cooking—and
eating well. From a Roasted Tomato Soup with Grilled Cheese
Croutons to a Homemade Black Bean Burger with Pico de Gallo,
Crispy Parmesan Chicken Cutlets with Arugula and Avocado to
Grilled Salmon on White Wine Soaked Cedar Planks, Jack's
Favorite Toffee Blondies to The Deen Family Eggnog, Collard
Greens with Drop Corn Dumplings and Pack It Up! Bag Lady
Salads, I really believe that the recipes in my book,
Jamie Deen's Good Food, will bring as much
satisfaction and happiness to your home as they've brought
to ours.
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