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"A KNOCKOUT STORY!"
From New York Times
Bestselling Cleo Coyle


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To keep his legacy, he must keep his wife. But she's about to change the game.


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A haunting past. A heartbreaking secret. A love that still echoes across time.


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A city slicker. A country cowboy. A love they didn�t plan for.


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A string of fires. A growing attraction. And a danger neither of them saw coming.


The Deen Bros. Cookbook by Jamie Deen

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Also by Jamie Deen:

Jamie Deen's Good Food, September 2013
Hardcover
The Deen Bros. Get Fired Up, April 2011
Hardcover
The Deen Bros. Take It Easty, September 2009
Hardcover
Y'all Come Eat, April 2008
Hardcover
The Deen Bros. Cookbook, April 2007
Hardcover

Also by Bobby Deen:

From Mama's Table To Mine, February 2013
Paperback / e-Book
The Deen Bros. Get Fired Up, April 2011
Hardcover
The Deen Bros. Take It Easty, September 2009
Hardcover
Y'all Come Eat, April 2008
Hardcover
The Deen Bros. Cookbook, April 2007
Hardcover

Also by Melissa Clark:

Paula Deen's New Testament, October 2013
Hardcover
Cook This Now, October 2011
Hardcover
Paula Deen's Southern Cooking Bible, October 2011
Hardcover
The Deen Bros. Get Fired Up, April 2011
Hardcover
In The Kitchen With A Good Appetite, September 2010
Paperback
Bromberg Bros. Blue Ribbon Cookbook, April 2010
Hardcover
Cooking with Faith, July 2007
Hardcover
The Deen Bros. Cookbook, April 2007
Hardcover

The Deen Bros. Cookbook
Jamie Deen, Bobby Deen, Melissa Clark

Recipes from the Road

Meredith Books
April 2007
On Sale: April 3, 2007
224 pages
ISBN: 0696233967
EAN: 9780696233968
Hardcover
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Cookbooks


Savor Jamie and Bobby's tastiest food finds from across the country

You've seen the Deen brothers, Jamie and Bobbie, on their Food Network show Road Tasted. You've heard about them from their beloved mom, cookbook author and Food Network Host Paula Dean. Now, take a vicarious road trip with these good-old-boy charmers and learn how to make their tastiest regional recipes yourself. More than a cookbook, this is a slice of life, packed with more than 100 fabulous recipes inspired by foods Jamie and Bobby have tasted during their travels, plus inspiring color photos, snapshots of the brothers “on the road,” and personal stories about growing up in the South.

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