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Also by Melissa Clark:

Paula Deen's New Testament, October 2013
Hardcover
Cook This Now, October 2011
Hardcover
Paula Deen's Southern Cooking Bible, October 2011
Hardcover
The Deen Bros. Get Fired Up, April 2011
Hardcover
In The Kitchen With A Good Appetite, September 2010
Paperback
Bromberg Bros. Blue Ribbon Cookbook, April 2010
Hardcover
Cooking with Faith, July 2007
Hardcover
The Deen Bros. Cookbook, April 2007
Hardcover

Cook This Now
Melissa Clark

120 Easy and Delectable Dishes You Can't Wait to Make

Hyperion
October 2011
On Sale: October 4, 2011
416 pages
ISBN: 1401323987
EAN: 9781401323981
Hardcover
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Cookbooks

Melissa Clark, New York Times Dining Section columnist, offers a calendar year's worth of brand-new recipes for cooking with fresh, local ingredients--replete with lively and entertaining stories of feeding her own family and friends.

Many people want to eat well, organically and locally, but don't know where or even when to begin, since the offerings at their local farmers' market change with the season. In Cook This Now, Melissa Clark shares all her market savvy, including what she decides to cook after a chilly visit to the produce section in the dead of winter; what to bring to a potluck dinner that's guaranteed to be a hit; and how she feeds her marathon-running husband and finicky toddler. In addition, she regales us with personal stories about good times with family and friends, and cooking adventures such as her obsessive cherry pie experimentation and the day she threw out her husband's last preserved Meyer lemon.

In her welcoming, friendly voice, Melissa takes you inside her life while providing the dishes that will become your go-to meals for your own busy days. Recipes include Crisp Roasted Chicken with Chickpeas, Lemons, and Carrots with Parsley Gremolata; Baked Apples with Fig and Cardamom Crumble; Honey-Roasted Carrot Salad with Arugula and Almonds; Quick-Braised Pork Chops with Spring Greens and Anchovies; Coconut Fudge Brownies--and much more.

Melissa delivers easy, delicious meals featuring organic, fresh ingredients that can be uniquely obtained during each particular month. It can be a real challenge to feed families these days, but Melissa's recipes and inviting writing encourage home cooks to venture outside of the familiar, yet please everyone at the table.

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