In addition, Clark writes with Laurie Colwin– esque warmth
and humor about the relationship that we have with our
favorite foods, about the satisfaction of cooking a meal
where everyone wants seconds, and about the pleasures of
eating. From stories of trips to France with her parents,
growing up (where she and her sister were required to sit on
unwieldy tuna Nicoise sandwiches to make them more
manageable), to bribing a fellow customer for the last piece
of dessert at the farmers’ market, Melissa’ s stories will
delight any reader who starts thinking about what’ s for
dinner as soon as breakfast is cleared away. This is a
cookbook to read, to savor, and most important, to cook
delicious, rewarding meals from.
Interviews for In The Kitchen With A Good Appetite
MelissaClark.net (Amanda Edmond 7:42am September 6, 2010)
SOUNDS DELICIOUS! (Laurie Gommermann 8:50am September 19, 2010)
I like to cook too...your book sounds like my kind of book!!! (Lois Imel 11:25pm September 26, 2010)
MelissaClark.net (Patricia Cochran 12:24pm September 27, 2010)
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