Purchase
Emeril's Cooking with Power, November 2013
Paperback / e-Book
The Gluten-Free Table, October 2012
Hardcover / e-Book
Emeril's Kicked-Up Sandwiches, October 2012
Paperback / e-Book
Sizzling Skillets, October 2011
Trade Size / e-Book
Farm to Fork, June 2010
Paperback / e-Book
Emeril 20-40-60, November 2009
Paperback
Emeril at the Grill, May 2009
Hardcover
Emeril's There's A Chef in My World, October 2006
Hardcover
Emeril's Delmonico, October 2005
Hardcover
From Emeril's Kitchens, October 2003
Hardcover
Emeril's Creole Christmas, October 1997
Hardcover
A Restaurant with a Past
Morrow Cookbooks
October 2005
288 pages
ISBN: 0060740469
Hardcover
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Non-Fiction
For more than 100 years, Delmonico has embodied the spirit
of New Orleans. First opened in 1895, Delmonico Restaurant
and Bar in New Orleans reopened its doors a century later
to tremendous acclaim as Emeril's Delmonico. In his latest
cookbook, America's favorite celebrity chef presents a
collection of recipes that are adapted and simplified for
home cooks, featuring a combination of Creole classics and
Emeril's kicked-up creations. Emeril's Delmonico is full of recipes for hearty,
innovative food steeped in New Orleans style. Illustrated
with both contemporary full-color and vintage black-and-
white photographs, Emeril's Delmonico paints a lively,
evocative portrait of Emeril's classic cuisine and the rich
culinary history of New Orleans.
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