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 Cowboy style cooking...easy for anyone to try
Ten Speed Press Read Kindle PreviewThe Big Ranch, Big City Cookbook is a proudly Texan collection of more than 100 recipes from chef Louis Lambertβs popular restaurants. The signature cooking style is unapologetically refined but not fussy, impeccable but with a hearty, rustic flairβwhat he calls βelevated ranch cuisine.β Each dish showcases Louβs classical French training and sure-handed facility for combining crowd-pleasing, soul-satisfying flavors.Β If youβre serving up a down-home feast fit for a cattle rancherβs table, youβll want to try the Achiote-Seared Chickpeas, Spicy Oak-Smoked Chorizo, Wood-Roasted Chicken with Mexican Chocolate Chile Rub, Hot Smoked Pecan-Cured Salmon, Crispy Wild Boar Ribs with Fresh Plum Barbecue Sauce, and Fried Green Tomatoes with Crab RΓ©moulade.Β If urban bistro classics are more your style, you wonβt want to miss the Brandied Chicken Liver Terrine with Caramelized Onions, Foie Gras Mousseline, Coriander Roasted Leg of Lamb, Panfried Pork Cutlet with Parsley-Caper Butter Sauce, Sabine Braised Duck with Wild Mushrooms and Port, and Roasted Beet Salad with Shaved Fennel and Candied Shallot Vinaigrette.Β The Big Ranch, Big City Cookbook is a lot like the great state of Texas itselfβif you donβt already call it home, youβll want to return again and again. Start Reading BIG RANCH, BIG CITY COOKBOOK Now
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