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Ten Speed Press
September 2011
On Sale: September 6, 2011
272 pages
ISBN: 158008530X
EAN: 9781580085304
Kindle: B004J4X7E4
Hardcover / e-Book
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Cookbooks
The Big Ranch, Big City Cookbook is a proudly Texan collection of more than 100 recipes from chef Louis Lambertโs popular restaurants. The signature cooking style is unapologetically refined but not fussy, impeccable but with a hearty, rustic flairโwhat he calls โelevated ranch cuisine.โ Each dish showcases Louโs classical French training and sure-handed facility for combining crowd-pleasing, soul-satisfying flavors. If youโre serving up a down-home feast fit for a cattle rancherโs table, youโll want to try the Achiote-Seared Chickpeas, Spicy Oak-Smoked Chorizo, Wood-Roasted Chicken with Mexican Chocolate Chile Rub, Hot Smoked Pecan-Cured Salmon, Crispy Wild Boar Ribs with Fresh Plum Barbecue Sauce, and Fried Green Tomatoes with Crab Rรฉmoulade. If urban bistro classics are more your style, you wonโt want to miss the Brandied Chicken Liver Terrine with Caramelized Onions, Foie Gras Mousseline, Coriander Roasted Leg of Lamb, Panfried Pork Cutlet with Parsley-Caper Butter Sauce, Sabine Braised Duck with Wild Mushrooms and Port, and Roasted Beet Salad with Shaved Fennel and Candied Shallot Vinaigrette. The Big Ranch, Big City Cookbook is a lot like the great state of Texas itselfโif you donโt already call it home, youโll want to return again and again.
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