
Purchase
A Clue in the Crumbs, February 2025
Trade Paperback / e-Book
Lucy Burdette's Kitchen, August 2024
e-Book
A Poisonous Palate, August 2024
Hardcover / e-Book
A Clue in the Crumbs, August 2023
Hardcover / e-Book
A Dish to Die for, August 2022
Hardcover / e-Book
Unsafe Haven, August 2022
Paperback / e-Book
A Scone of Contention, July 2022
Trade Size / e-Book
A Scone of Contention, August 2021
Hardcover / e-Book
The Key Lime Crime, August 2020
Hardcover / e-Book
A Deadly Feast, May 2019
Hardcover / e-Book
A Deadly Feast, May 2019
Mass Market Paperback / e-Book
Death on the Menu, August 2018
Hardcover / e-Book
Death on the Menu, August 2018
Paperback / e-Book
Killer Takeout, April 2016
Paperback / e-Book
Fatal Reservations, July 2015
Paperback / e-Book
Death With All The Trimmings, December 2014
Paperback / e-Book
Murder With Ganache, February 2014
Paperback / e-Book
Topped Chef, May 2013
Paperback / e-Book
Death in Four Courses, September 2012
Mass Market Paperback / e-Book
An Appetite For Murder, January 2012
Paperback / e-Book
Key West Food Critic #1
January 2012
On Sale: January 3, 2012
Featuring: Hayley Snow
320 pages ISBN: 0451235517 EAN: 9780451235510 Kindle: B005GSZHXG Paperback / e-Book
Add to Wish List
Mystery
Hayley Snow's life always revolved around food. But when she
applies to be a food critic for a Key West style magazine,
she discovers that her new boss would be Kristen
Faulkner-the woman Hayley caught in bed with her boyfriend!
Hayley thinks things are as bad as they can get-until the
police pull her in as a suspect in Kristen's murder. Kristen
was killed by a poisoned key lime pie. Now Hayley must find
out who used meringue to murder before she takes all the blame.
Key West Food Critic
Comments
No comments posted.
Registered users may leave comments.
Log in or register now!
|