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THE WICKED BARONESS
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The VB6 Cookbook by Mark Bittman

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Also by Mark Bittman:

Animal, Vegetable, Junk, May 2022
Paperback / e-Book
The VB6 Cookbook, May 2014
Hardcover / e-Book
VB6 Eat Vegan Before 6, May 2013
Hardcover / e-Book
How to Cook Everything The Basics, March 2012
Hardcover / e-Book
The Food Matters Cookbook, October 2010
Hardcover
Mark Bittman's Kitchen Express, July 2009
Hardcover
Food Matters, January 2009
Hardcover
How to Cook Everything, October 2008
Hardcover
How to Cook Everything Vegetarian, October 2007
Hardcover
Mark Bittman's Quick and Easy Recipes from the New York Times, June 2007
Paperback
How To Cook Everything: Simple Recipes for Great Foods, March 2006
Paperback (reprint)
The Best Recipes in the World, October 2005
Hardcover
How To Cook Everything, March 2005
Hardcover (reprint)
How to Cook Everything, March 2003
Hardcover

THE VB6 COOKBOOK
By: Mark Bittman

More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night

Clarkson Potter
May 2014
On Sale: May 6, 2014
272 pages
ISBN: 0385344821
EAN: 9780385344821
Kindle: B00F1W0EHG
Hardcover / e-Book
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Cookbooks

Following up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.—and deliciously all of the time. This special iBooks Author edition of the VB6 Cookbook invites you to: – Plan a day, week, or month of meals, or cook from Mark’s 28-day VB6 menu and adjust it to suit the way you live. – Cook from step-by-step instructions. When you’re ready to start cooking, seamlessly switch to landscape mode and view the recipe steps in an easy-to-read format that you can see from across the kitchen counter. – Shop quickly and easily. Pick out the recipes or parts of your menu that you want to make, and gather an aggregated list of the ingredients you need, which you can email to yourself or shop from right in the ebook. – Discover ingredient characteristics with an interactive spinner, learning about the Unlimited, Flexible, and Treat foods that make up the core of VB6. – Connect to Mark’s Twitter feed and tweet back from your own kitchen—without closing the ebook. In VB6, bestselling author and New York Times columnist Mark Bittman created an easy-to-follow diet plan for vegan meals for breakfast and lunch, and healthy, vegetable-forward meals for everyday. Now in this tie-in cookbook, Bittman expands on the VB6 diet with a collection of brand new recipes and variations sto keep the diet going and to keep eating better. It’s no surprise that when you eat lots of fruits and veggies and cut back on meat and dairy, your health can improve. Bittman's reliably simple, straightforward approach to cooking, and thoughtful approach to eating more plant foods, will make this a must-cook book for both VB6 diet converts and for anyone looking to lose weight and cook, eat, and live healthier.

Media Buzz

All Things Considered - October 3, 2015
Today - May 14, 2014
Marketplace - PRI - May 9, 2014
Dr. Oz - May 7, 2014

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