Mark Bittman

Bestselling author Mark Bittman's How to Cook
Everything is the standard for basic cookbooks, a five-
time award winner that has sold over a million copies. He
is among the country's best-known and widely admired food
writers, the creator of the popular New York Times
weekly column, "The Minimalist," and the author of two
books with internationally celebrated chef Jean-Georges
Vongerichten. Bittman's other books include the award-
winning Fish: The Complete Guide to Buying and
Cooking, and Minimalist cookbook series: The
Minimalist Cooks at Home, The Minimalist Cooks Dinner,
and The Minimalist Entertains.

Mark Bittman's television show, How to Cook Everything:
Bittman Takes on America’s Chefs, appears on public
television stations across the country, and he is a regular
guest on the Today show and National Public
Radio's All Things Considered.