July 21st, 2026
Home | Log in!
❤ ❤ ❤ ❤ ❤
Welcome to FreshFiction

Are you a reader
or an author?

Help us personalize your experience. Choose your role below.
You can always change this later using the switcher button.

or

You can switch anytime using the floating button.

Limited Time Fresh Fiction Access

Exclusive Marketing Opportunities for Authors

Curious about how Fresh Access helps authors gain more visibility and connect with active readers?

Discover premium promotional opportunities, enhanced exposure, and author-focused services designed to help your books stand out.

Read More →
Search Author|Title|ISBN:
Advanced Search | Reviews Search
On Top Shelf
AN ALLURING BREW
AN ALLURING BREW
Fresh Pick
THE WICKED BARONESS
THE WICKED BARONESS
📚 New Books This Week 📰 Latest News โ˜€๏ธ๐ŸŒ™ Summer Days / Summer Nights Giveaways 🎪 Reader Games

Escape Into Adventure, Romance, Suspense, and Magic This July

Find Your Perfect July Escape

Slideshow image

Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Sink your teeth into the first novel in the #1 New York Times bestselling Sookie Stackhouse seriesโ€”the books that gave life to the Dead and inspired the HBOยฎ original series True Blood.

slideshow image
#1 New York Times bestselling author Sandra Brown delivers a new signature sexy suspense about a detective seeking justice for his murdered wife with the help of a psychotherapistโ€ฆwhile fighting an undeniable attraction to her.

slideshow image
Open the book. Enter the nightmare. Escape is no longer guaranteed.

slideshow image
Under Wyoming skies, love doesn't care about titles.

slideshow image
Family secrets, lost love, and a mystery hidden beneath the sea.

slideshow image
The bear is unleashed. The danger is real. The attraction is impossible to resist.

Mark Bittman

Mark Bittman

Bestselling author Mark Bittman's How to Cook Everything is the standard for basic cookbooks, a five- time award winner that has sold over a million copies. He is among the country's best-known and widely admired food writers, the creator of the popular New York Times weekly column, "The Minimalist," and the author of two books with internationally celebrated chef Jean-Georges Vongerichten. Bittman's other books include the award- winning Fish: The Complete Guide to Buying and Cooking, and Minimalist cookbook series: The Minimalist Cooks at Home, The Minimalist Cooks Dinner, and The Minimalist Entertains. Mark Bittman's television show, How to Cook Everything: Bittman Takes on Americaโ€™s Chefs, appears on public television stations across the country, and he is a regular guest on the Today show and National Public Radio's All Things Considered.

Log In to see more information about Mark Bittman
Log in or register now!

Series

Books:

Animal, Vegetable, Junk, May 2022
Paperback / e-Book
The VB6 Cookbook, May 2014
Hardcover / e-Book
VB6 Eat Vegan Before 6, May 2013
Hardcover / e-Book
How to Cook Everything The Basics, March 2012
Hardcover / e-Book
The Food Matters Cookbook, October 2010
Hardcover
Mark Bittman's Kitchen Express, July 2009
Hardcover
Food Matters, January 2009
Hardcover
How to Cook Everything, October 2008
10 Anniversary Edition
Hardcover
How to Cook Everything Vegetarian, October 2007
Hardcover
Mark Bittman's Quick and Easy Recipes from the New York Times, June 2007
Paperback
How To Cook Everything: Simple Recipes for Great Foods, March 2006
How To Cook Everything
Paperback (reprint)
The Best Recipes in the World, October 2005
Hardcover
How To Cook Everything, March 2005
Bittman takes on America's Chefs
Hardcover (reprint)
How to Cook Everything, March 2003
Hardcover

 

 

 

Services

SPECIALS

 

FOR AUTHORS

We Love

© 2003-2026 off-the-edge.net  all rights reserved Privacy Policy