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| Mark Bittman
Bestselling author Mark Bittman's How to Cook Everything is the standard for basic cookbooks, a five- time award winner that has sold over a million copies. He is among the country's best-known and widely admired food writers, the creator of the popular New York Times weekly column, "The Minimalist," and the author of two books with internationally celebrated chef Jean-Georges Vongerichten. Bittman's other books include the award- winning Fish: The Complete Guide to Buying and Cooking, and Minimalist cookbook series: The Minimalist Cooks at Home, The Minimalist Cooks Dinner, and The Minimalist Entertains. Mark Bittman's television show, How to Cook Everything: Bittman Takes on America’s Chefs, appears on public television stations across the country, and he is a regular guest on the Today show and National Public Radio's All Things Considered.
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SeriesBooks:Animal, Vegetable, Junk, May 2022Paperback / e-Book The VB6 Cookbook, May 2014 Hardcover / e-Book VB6 Eat Vegan Before 6, May 2013 Hardcover / e-Book How to Cook Everything The Basics, March 2012 Hardcover / e-Book The Food Matters Cookbook, October 2010 Hardcover Mark Bittman's Kitchen Express, July 2009 Hardcover Food Matters, January 2009 Hardcover How to Cook Everything, October 2008 10 Anniversary Edition Hardcover How to Cook Everything Vegetarian, October 2007 Hardcover Mark Bittman's Quick and Easy Recipes from the New York Times, June 2007 Paperback How To Cook Everything: Simple Recipes for Great Foods, March 2006 How To Cook Everything Paperback (reprint) The Best Recipes in the World, October 2005 Hardcover How To Cook Everything, March 2005 Bittman takes on America's Chefs Hardcover (reprint) How to Cook Everything, March 2003 Hardcover |
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