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Also by Mark Bittman:

Animal, Vegetable, Junk, May 2022
Paperback / e-Book
The VB6 Cookbook, May 2014
Hardcover / e-Book
VB6 Eat Vegan Before 6, May 2013
Hardcover / e-Book
How to Cook Everything The Basics, March 2012
Hardcover / e-Book
The Food Matters Cookbook, October 2010
Hardcover
Mark Bittman's Kitchen Express, July 2009
Hardcover
Food Matters, January 2009
Hardcover
How to Cook Everything, October 2008
Hardcover
How to Cook Everything Vegetarian, October 2007
Hardcover
Mark Bittman's Quick and Easy Recipes from the New York Times, June 2007
Paperback
How To Cook Everything: Simple Recipes for Great Foods, March 2006
Paperback (reprint)
The Best Recipes in the World, October 2005
Hardcover
How To Cook Everything, March 2005
Hardcover (reprint)
How to Cook Everything, March 2003
Hardcover

HOW TO COOK EVERYTHING
By: Mark Bittman

Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home-style vs. restaurant style!

Bittman takes on America's Chefs
John Wiley & Sons
March 2005
272 pages
ISBN: 0764570145
Hardcover (reprint)
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Cookbooks

"Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook!" --Al Roker, Host, NBC's Today show

The Chefs Who Took the Challenge

JOSÉ ANDRÉS, Zaytinya/Washington, D.C.
DANIEL BOULUD, Daniel/New York
JAMES BOYCE, Studio/Laguna Beach
GARY DANKO, Restaurant Gary Danko/San Francisco
SUZANNE GOIN, Lucques and A.O.C./Los Angeles
GABRIELLE HAMILTON, Prune/New York
ANNA KLINGER, Al di Là/New York
CHARLES PHAN, The Slanted Door/San Francisco
MICHEL RICHARD, Citronelle/Washington, D.C.
SUVIR SARAN, Devi/New York
CHRIS SCHLESINGER, East Coast Grill & Raw Bar/Boston- Cambridge
KERRY SIMON, Simon Kitchen & Bar/Las Vegas
JEAN-GEORGES VONGERICHTEN, Jean-Georges/New York

Media Buzz

Today - December 5, 2006