July 21st, 2026
Home | Log in!
Welcome to FreshFiction

Are you a reader
or an author?

Help us personalize your experience. Choose your role below.
You can always change this later using the switcher button.

or

You can switch anytime using the floating button.

Limited Time Fresh Fiction Access

Exclusive Marketing Opportunities for Authors

Curious about how Fresh Access helps authors gain more visibility and connect with active readers?

Discover premium promotional opportunities, enhanced exposure, and author-focused services designed to help your books stand out.

Read More →
On Top Shelf
Fresh Pick
THE WICKED BARONESS
📚 New Books This Week 📰 Latest News โ˜€๏ธ๐ŸŒ™ Summer Days / Summer Nights Giveaways 🎪 Reader Games

Escape Into Adventure, Romance, Suspense, and Magic This July

Find Your Perfect July Escape

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Sink your teeth into the first novel in the #1 New York Times bestselling Sookie Stackhouse seriesโ€”the books that gave life to the Dead and inspired the HBOยฎ original series True Blood.


slideshow image
#1 New York Times bestselling author Sandra Brown delivers a new signature sexy suspense about a detective seeking justice for his murdered wife with the help of a psychotherapistโ€ฆwhile fighting an undeniable attraction to her.


slideshow image
Open the book. Enter the nightmare. Escape is no longer guaranteed.


slideshow image
Under Wyoming skies, love doesn't care about titles.


slideshow image
Family secrets, lost love, and a mystery hidden beneath the sea.


slideshow image
The bear is unleashed. The danger is real. The attraction is impossible to resist.

Animal, Vegetable, Junk by Mark Bittman

Purchase

Add to Wish List


Also by Mark Bittman:

Animal, Vegetable, Junk, May 2022
Paperback / e-Book
The VB6 Cookbook, May 2014
Hardcover / e-Book
VB6 Eat Vegan Before 6, May 2013
Hardcover / e-Book
How to Cook Everything The Basics, March 2012
Hardcover / e-Book
The Food Matters Cookbook, October 2010
Hardcover
Mark Bittman's Kitchen Express, July 2009
Hardcover
Food Matters, January 2009
Hardcover
How to Cook Everything, October 2008
Hardcover
How to Cook Everything Vegetarian, October 2007
Hardcover
Mark Bittman's Quick and Easy Recipes from the New York Times, June 2007
Paperback
How To Cook Everything: Simple Recipes for Great Foods, March 2006
Paperback (reprint)
The Best Recipes in the World, October 2005
Hardcover
How To Cook Everything, March 2005
Hardcover (reprint)
How to Cook Everything, March 2003
Hardcover

ANIMAL, VEGETABLE, JUNK
By: Mark Bittman

A History of Food, from Sustainable to Suicidal

https://-bet.co

Harvest Books
May 2022
On Sale: April 26, 2022
384 pages
ISBN: 0358645522
EAN: 9780358645528
Kindle: B081TR3M7F
Paperback / e-Book
Add to Wish List

Self-Help Health

From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future.

The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism.

A century ago, food was industrialized. Since then, advancing styles of agriculture and food production have written a new chapter of human history, one that’s driving both climate change and global health crises. Best- selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.

© 2003-2026 off-the-edge.net  all rights reserved Privacy Policy