April 23rd, 2024
Home | Log in!

On Top Shelf
Susan C. SheaSusan C. Shea
Fresh Pick
THE GARDEN GIRLS
THE GARDEN GIRLS

New Books This Week

Fresh Fiction Box

Video Book Club

April Showers Giveaways


April's Affections and Intrigues: Love and Mystery Bloom

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Investigating a conspiracy really wasn't on Nikki's very long to-do list.


slideshow image
Escape to the Scottish Highlands in this enemies to lovers romance!


slideshow image
It�s not the heat�it�s the pixie dust.


slideshow image
They have a perfect partnership�
But an attempt on her life changes everything.


slideshow image
Jealousy, Love, and Murder: The Ancient Games Turn Deadly


slideshow image
Secret Identity, Small Town Romance
Available 4.15.24


Animal, Vegetable, Junk by Mark Bittman

Purchase

Add to Wish List


Also by Mark Bittman:

Animal, Vegetable, Junk, May 2022
Paperback / e-Book
The VB6 Cookbook, May 2014
Hardcover / e-Book
VB6 Eat Vegan Before 6, May 2013
Hardcover / e-Book
How to Cook Everything The Basics, March 2012
Hardcover / e-Book
The Food Matters Cookbook, October 2010
Hardcover
Mark Bittman's Kitchen Express, July 2009
Hardcover
Food Matters, January 2009
Hardcover
How to Cook Everything, October 2008
Hardcover
How to Cook Everything Vegetarian, October 2007
Hardcover
Mark Bittman's Quick and Easy Recipes from the New York Times, June 2007
Paperback
How To Cook Everything: Simple Recipes for Great Foods, March 2006
Paperback (reprint)
The Best Recipes in the World, October 2005
Hardcover
How To Cook Everything, March 2005
Hardcover (reprint)
How to Cook Everything, March 2003
Hardcover

Animal, Vegetable, Junk
Mark Bittman

A History of Food, from Sustainable to Suicidal

https://-bet.co

Harvest Books
May 2022
On Sale: April 26, 2022
384 pages
ISBN: 0358645522
EAN: 9780358645528
Kindle: B081TR3M7F
Paperback / e-Book
Add to Wish List

Self-Help Health

From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future.

The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism.

A century ago, food was industrialized. Since then, advancing styles of agriculture and food production have written a new chapter of human history, one that’s driving both climate change and global health crises. Best- selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2024 off-the-edge.net  all rights reserved Privacy Policy