Mark Bittmanβs New York Times column, βThe Minimalist,β is one of the most frequently clipped parts of the paperβs Dining section. For Bittmanβs millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittmanβs wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback. In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittmanβs Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cottaβthe dishes here are perfect for simple weeknight family meals or stress-free entertaining. Certain to appeal to anyoneβfrom novices to experienced cooksβwho wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.
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