Jamie Oliver, the Naked Chef, is a culinary star with charm
that shines even brighter than his glossy pictures (People).
Hes the Food Networks latest sensation, a Today Show
regular, and, a GQ man of the month. His audience appeal
keeps growing and his primetime show on the Food Network
continues to reap huge ratings as he teaches everyone the
secret behind fresh, simple, delicious cooking. In The Naked
Chef Takes Off, TVs hottest young chef (USA Weekend) returns
to offer even more delectable stripped-down recipes with
basic ingredients and a minimum of fuss. In this new book,
Jamie features fantastic breakfasts, tapas, roasts, fish
dishes, and desserts to die for. Best of all, each of the
recipes is accompanied by Jamies winning, off-the-cuff
commentary and straightforward food philosophy (Los Angeles
Times) that will encourage confidence and inspire both new
and experienced cooks. Filled throughout with gorgeous
photographs of both the recipes and the chef, here is a book
to savor and to share.
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