I can't tell you how
long I've dreamed about writing this book. It's the biggest
book I've ever done, and I've really tried to make it a
timeless, modern-day classic. Whether you're a student, a
young couple, an established cook, or a novice, I'll take
you through a whole load of simple and accessible recipes
that will blow the socks off your family and any guests you
might have round for dinner.
There's information on the
equipment that I think you should have in your kitchen,
advice on how to recognize and cook loads of different cuts
of meat, as well as on how to get the best value and quality
when you're out shopping. With all of us consuming more
processed food than ever, it's a sad fact that most people
just aren't confident enough to cook anymore. With this in
mind, now is the time for you to get stuck in and reclaim
your fantastic cooking heritage!
You know what . . .if you're
going to eat three times a day for the rest of your life,
you might as well learn to cook properly and enjoy it! So
roll up your sleeves and let me help you.
P.S.: By the way,
you should feel good about buying this book because every
single penny I make from it will go toward training and
inspiring young kids from tough backgrounds all over the
world to have a career in food through the Fifteen
Foundation. So on behalf of them, thank you.
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