July 6th, 2025
Home | Log in!

On Top Shelf
TRAINED TO PROTECTTRAINED TO PROTECT
Fresh Pick
BONEY CREEK
BONEY CREEK

New Books This Week

Reader Games

Reviewer Application


Fall headfirst into July’s hottest stories—danger, desire, and happily-ever-afters await.

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
When duty to his kingdom meets desire for his enemy!


slideshow image
��a must-read thriller.��Booklist


slideshow image
Always remember when playing for keeps to look before you leap!


slideshow image
?? Lost Memories. A Mystery Baby. A Mountain Ready to Explode. ??


slideshow image
One Rodeo. Two Rivals. A Storm That Changes Everything.


slideshow image
?? A Fake Marriage. A Real Spark. A Love Worth the Scandal. ??


Jamie's Kitchen by Jamie Oliver

Purchase

Add to Wish List


Also by Jamie Oliver:

Jamie Oliver's Meals In Minutes, October 2011
Hardcover
Jamie's America, October 2010
Hardcover
Jamie's Food Revolution, October 2009
Hardcover
Jamie At Home, September 2008
Hardcover
Cook With Jamie, October 2007
Hardcover
Jamie's Italy, November 2006
Hardcover
The Naked Chef Takes Off, September 2005
Trade Size (reprint)
Jamie's Dinners, November 2004
Hardcover
Jamie's Kitchen, October 2003
Hardcover
The Naked Chef Takes Off, September 2001
Hardcover
Naked Chef, May 2000
Hardcover

Jamie's Kitchen
Jamie Oliver

A cooking course for everyone.

Hyperion
October 2003
336 pages
ISBN: 1401300227
Hardcover
Add to Wish List

Cookbooks

J amie's Kitchen-the television show-began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premiers this fall in the U.S. Jamie's Kitchen-the book-is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper-spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2025 off-the-edge.net  all rights reserved Privacy Policy