December 3rd, 2024
Home | Log in!

Fresh Pick
NO RULES TONIGHT
NO RULES TONIGHT

New Books This Week

Reader Games

Video Book Club

Holiday Giveaways


December's delights are here! Thrilling tales, romance, and magic await you.

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Family secrets aren't just dangerous, they are deadly.


slideshow image
A headstrong heiress and a noble gambler: wagers, intrigue, and irresistible romance.


slideshow image
An immortal vampire, a relentless agent, and a past that refuses to stay buried.


slideshow image
A PI protecting a determined daughter, a killer ready to strike again.


slideshow image
Three homeless puppies, two lonely hearts, and a massive snowstorm.


slideshow image
Two restless souls, one wild Christmas on the ranch�where sparks fly, and dreams ride free.


Jamie's Food Revolution by Jamie Oliver

Purchase

Add to Wish List


Also by Jamie Oliver:

Jamie Oliver's Meals In Minutes, October 2011
Hardcover
Jamie's America, October 2010
Hardcover
Jamie's Food Revolution, October 2009
Hardcover
Jamie At Home, September 2008
Hardcover
Cook With Jamie, October 2007
Hardcover
Jamie's Italy, November 2006
Hardcover
The Naked Chef Takes Off, September 2005
Trade Size (reprint)
Jamie's Dinners, November 2004
Hardcover
Jamie's Kitchen, October 2003
Hardcover
The Naked Chef Takes Off, September 2001
Hardcover
Naked Chef, May 2000
Hardcover

Jamie's Food Revolution
Jamie Oliver

Rediscover How To Cook Simple, Delicious, Affordable Meals

Hyperion
October 2009
On Sale: October 13, 2009
360 pages
ISBN: 1401323596
EAN: 9781401323592
Hardcover
Add to Wish List

Cookbooks

Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and achieve great results in the kitchen.

This book is inspired by all the people I've met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON!

?

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2024 off-the-edge.net  all rights reserved Privacy Policy