In this #1 international bestseller with more than 300,000 copies sold in the U.K., London's hottest young chef strips fine food down to the bare essentials.
Hyperion
May 2000
256 pages ISBN: 0786866179 Hardcover Add to Wish List
Naked? It's not him it's the food! Jamie Oliver a.k.a. the
Naked Chef is England's #1 bestselling food sensation, a
charismatic, streetwise culinary wonder boy whose
personality is as fresh and unpretentious as his cooking.
In this extraordinary cookbook, Jamie takes all of the
trade secrets he has accumulated since he started cooking
at age eight and distills them into a refreshingly simple
style that really works for people who are passionate about
food, but don't always have a lot of time, money, or space.
Jamie has applied his strip it bare then make it work
principle to all his meals from salads to roasts, desserts
to pastas and has created a foolproof repertoire of simple,
feisty, and delicious recipes that combine bold flavors
with fresh ingredients. With more than 120 fuss-free
recipes, The Naked Chef, a sumptuous feast for the eyes as
well as the stomach, is modern cooking at its best.
© 2003-2024 off-the-edge.net
all rights reserved Privacy Policy