July 19th, 2018
Home | Log in! or Register

On Top Shelf
ROYAL PAINROYAL PAIN
Fresh Fiction
Fresh Pick
Todays_Pick
ALL THE EVER AFTERS

Reviewer Application

New Books This Week

Latest Articles

Christmas in July


Summer Reads are HOT in July!

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
This heavy hitter knows how to score


slideshow image
They took broken and made it art.


slideshow image
The Dark Protectors are Back!


slideshow image
Falling for your best friend is a dangerous game


slideshow image
Class is about to get interesting...


Barbeque Bible: Sauces, Rubs and Marinades, Bastes, Butters, and Glazes
Steven Raichlen


Best Compilation of Barbeque Techniques and Recipes

Barbecue Bible
Workman Publishing Company
May 2006
On Sale: September 3, 2011
320 pages
ISBN: 0761119795
EAN: 9780761119791
Kindle: B007X6M0S4
Paperback / e-Book
$12.95
Add to Wish List

Cookbooks

The New Yorker said it best: "For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible."

An IACP/Julia Child Cookbook Award-winner with over 210,000 copies in print, The Barbecue! Bible is Steven Raichlen's highly successful, far-reaching version of Grilling 101.

Well, now comes Grilling 201-the grilling guru's seminar in the flavor boosters, dry and wet, that give grilled food its character, personality, and soul. Echoing the master book in its energetic design and in-depth perspective, Barbecue Sauces, Rubs, and Marinades presents over 200 recipes for global flavoring techniques. There are rubs and spice mixes: Memphis Rub, Chesapeake Fish Powder, Santa Fe Spice Mix, Bombay Blast, Powdered Hellfire. Marinades and spice pastes: Moroccan Charmoula, Gaucho Beef Marinade, Thai Lemon Chili Marinade, Yucatan Black Recado. Plus sauces and salsas, mops, bastes, and butters, ketchups, mustards, chutneys, and relishes. The author gives a quick overview of barbecue essentials, explains what each flavoring technique does and how it works with different recipes and ingredients, and offers dozens of grilling and cooking tips-including how to build your own signature barbecue sauce. You'll graduate to a new level of grilling expertise.

Media Buzz

Today - June 29, 2009
Today - June 9, 2008
The View - July 20, 2006

Comments

1 comment posted.

Re: Barbeque Bible: Sauces, Rubs and Marinades, Bastes, Butters, and Glazes

love to bbq would love to win
(Kathy Weber 12:05pm September 6, 2011)

Registered users may leave comments.
Log in or register now!

© 2003-2018 off-the-edge.net  all rights reserved Privacy Policy

Google+ Google+