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Barbeque Bible: Sauces, Rubs and Marinades, Bastes, Butters, and Glazes
Steven Raichlen


Best Compilation of Barbeque Techniques and Recipes

Barbecue Bible
Workman Publishing Company
May 2006
On Sale: September 3, 2011
320 pages
ISBN: 0761119795
EAN: 9780761119791
Kindle: B007X6M0S4
Paperback / e-Book
$12.95
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Cookbooks

The New Yorker said it best: "For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible."

An IACP/Julia Child Cookbook Award-winner with over 210,000 copies in print, The Barbecue! Bible is Steven Raichlen's highly successful, far-reaching version of Grilling 101.

Well, now comes Grilling 201-the grilling guru's seminar in the flavor boosters, dry and wet, that give grilled food its character, personality, and soul. Echoing the master book in its energetic design and in-depth perspective, Barbecue Sauces, Rubs, and Marinades presents over 200 recipes for global flavoring techniques. There are rubs and spice mixes: Memphis Rub, Chesapeake Fish Powder, Santa Fe Spice Mix, Bombay Blast, Powdered Hellfire. Marinades and spice pastes: Moroccan Charmoula, Gaucho Beef Marinade, Thai Lemon Chili Marinade, Yucatan Black Recado. Plus sauces and salsas, mops, bastes, and butters, ketchups, mustards, chutneys, and relishes. The author gives a quick overview of barbecue essentials, explains what each flavoring technique does and how it works with different recipes and ingredients, and offers dozens of grilling and cooking tips-including how to build your own signature barbecue sauce. You'll graduate to a new level of grilling expertise.

Media Buzz

Today - June 29, 2009
Today - June 9, 2008
The View - July 20, 2006

Comments

1 comment posted.

Re: Barbeque Bible: Sauces, Rubs and Marinades, Bastes, Butters, and Glazes

love to bbq would love to win
(Kathy Weber 12:05pm September 6, 2011)

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