Best Compilation of Barbeque Techniques and Recipes
Barbecue Bible
Workman Publishing Company
May 2006
On Sale: September 3, 2011
320 pages ISBN: 0761119795 EAN: 9780761119791 Kindle: B007X6M0S4 Paperback / e-Book Add to Wish List
The New Yorker said it best: "For aspiring gourmets of the
grill, there is only one book: The Barbecue! Bible."
An
IACP/Julia Child Cookbook Award-winner with over 210,000
copies in print, The Barbecue! Bible is Steven Raichlen's
highly successful, far-reaching version of Grilling 101.
Well, now comes Grilling 201-the grilling guru's seminar in
the flavor boosters, dry and wet, that give grilled food its
character, personality, and soul. Echoing the master book in
its energetic design and in-depth perspective, Barbecue
Sauces, Rubs, and Marinades presents over 200 recipes for
global flavoring techniques. There are rubs and spice mixes:
Memphis Rub, Chesapeake Fish Powder, Santa Fe Spice Mix,
Bombay Blast, Powdered Hellfire. Marinades and spice pastes:
Moroccan Charmoula, Gaucho Beef Marinade, Thai Lemon Chili
Marinade, Yucatan Black Recado. Plus sauces and salsas,
mops, bastes, and butters, ketchups, mustards, chutneys, and
relishes. The author gives a quick overview of barbecue
essentials, explains what each flavoring technique does and
how it works with different recipes and ingredients, and
offers dozens of grilling and cooking tips-including how to
build your own signature barbecue sauce. You'll graduate to
a new level of grilling expertise.
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