A live-fire tour of six continents, 60 countries, and 309 of
the world’s most authentic, explosively flavorful recipes
ever, Planet Barbecue! covers it all: blazing grills, exotic
seasonings, expert grill masters, renowned restaurants, cool
fuels, tools, and techniques from around the world. Steven
Raichlen goes deep to the source to discover the traditional
way to grill or smoke, proving a universal truth:
Everything—beef, chicken, fish, shellfish, vegetables,
kebabs, wings, ribs, even dessert—tastes better hot off the
grill.
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