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Also by Steven Raichlen:

Project Smoke, May 2016
Hardcover / e-Book
Man Made Meals, May 2014
Hardcover / e-Book
Best Ribs Ever, May 2012
Paperback / e-Book
Planet Barbecue, May 2010
Paperback
Raichlen on Ribs, Ribs, Outrageous Ribs, May 2006
Trade Size
Barbeque Bible: Sauces, Rubs and Marinades, Bastes, Butters, and Glazes, May 2006
Paperback / e-Book

PLANET BARBECUE
By: Steven Raichlen

Workman
May 2010
On Sale: May 1, 2010
768 pages
ISBN: 0761148019
EAN: 9780761148012
Paperback
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Cookbooks

A live-fire tour of six continents, 60 countries, and 309 of the world’s most authentic, explosively flavorful recipes ever, Planet Barbecue! covers it all: blazing grills, exotic seasonings, expert grill masters, renowned restaurants, cool fuels, tools, and techniques from around the world. Steven Raichlen goes deep to the source to discover the traditional way to grill or smoke, proving a universal truth: Everything—beef, chicken, fish, shellfish, vegetables, kebabs, wings, ribs, even dessert—tastes better hot off the grill.

Media Buzz

Good Morning America - July 22, 2010
Today - May 17, 2010