A live-fire tour of six continents, 60 countries, and 309 of the worldโs most authentic, explosively flavorful recipes ever, Planet Barbecue! covers it all: blazing grills, exotic seasonings, expert grill masters, renowned restaurants, cool fuels, tools, and techniques from around the world. Steven Raichlen goes deep to the source to discover the traditional way to grill or smoke, proving a universal truth: Everythingโbeef, chicken, fish, shellfish, vegetables, kebabs, wings, ribs, even dessertโtastes better hot off the grill.
Media Buzz
Good Morning America - July 22, 2010 Today - May 17, 2010
© 2003-2026