Workman Publishing
May 2012
On Sale: April 25, 2012
314 pages ISBN: 076116894X EAN: 9780761168942 Kindle: B0074QGE44 Paperback / e-Book Add to Wish List
Say it loud, say it proud: the Best Ribs Ever. The perfect
single-subject cookbook for every meat-loving griller, this
book, formerly titled Ribs, Ribs, Outrageous Ribs, and
updated with a menu chapter’s worth of new recipes, delivers
a match made in BBQ heaven: 100 lip-smackingest,
mouth-wateringest, crowd-pleasingest, fall-off-the-bone
recipes for every kind of rib, from the diminutive,
succulent baby back to that two-hands-needed Dinosaur beef rib.
Best Ribs Ever celebrates the ingredient that epitomizes
barbecue and inspires passion, obsession, and almost primal
lust in griller and eater alike. And there’s no one better
than Steven Raichlen, America’s foremost and bestselling
grilling author, to preside over the religion of the rib.
Here’s a bone-by-bone guide to choosing, buying, and
handling ribs. Eight essential techniques for prepping and
cooking. The six great live-fire methods, beginning with
direct grilling to spit-roasting. Plus rubbing, saucing,
mopping, resting, serving. And then the recipes: Lone Star
Barrel Staves. Tandoori Ribs. Buccaneer Baby Backs with
Rumbullion Barbecue Sauce. Thai Sweet Chili Ribs. Maui-Style
Short Ribs. Grilled Lamb Ribs with Garlic and Mint. Cousin
Dave’s Chocolate Chipotle Ribs. Plus the sides—the beans,
the slaws, the potatoes—and, new to this edition, menus,
like: Grilled Corn Fritters with Maple Syrup followed by
Oak-Grilled Country Style Ribs followed by Grilled Lemon Pie.
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