June 3rd, 2025
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Sunshine, secrets, and swoon-worthy stories—June's featured reads are your perfect summer escape.

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He doesn�t need a woman in his life; she knows he can�t live without her.


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A promise rekindled. A secret revealed. A second chance at the family they never had.


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A cowboy with a second chance. A waitress with a hidden gift. And a small town where love paints a brand-new beginning.


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She�s racing for a prize. He�s dodging romance. Together, they might just cross the finish line to love.


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She steals from the mob for justice. He�s the FBI agent who could take her down�or fall for her instead.


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He�s her only protection. She�s carrying his child. Together, they must outwit a killer before time runs out.


Man Made Meals by Steven Raichlen

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Also by Steven Raichlen:

Project Smoke, May 2016
Hardcover / e-Book
Man Made Meals, May 2014
Hardcover / e-Book
Best Ribs Ever, May 2012
Paperback / e-Book
Planet Barbecue, May 2010
Paperback
Raichlen on Ribs, Ribs, Outrageous Ribs, May 2006
Trade Size
Barbeque Bible: Sauces, Rubs and Marinades, Bastes, Butters, and Glazes, May 2006
Paperback / e-Book

Man Made Meals
Steven Raichlen

The Essential Cookbook for Guys

Workman Publishing Company
May 2014
On Sale: May 6, 2014
640 pages
ISBN: 0761166440
EAN: 9780761166443
Kindle: B00IIXLKUU
Hardcover / e-Book
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Cookbooks

Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print—and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen.

Man Made Meals is about the tools and techniques (guess what, grillers, you still get to play with knives and fire.) It's about adopting secrets from the pros—how to multitask, prep before you start cooking, clean as you go. It's about understanding flavor and flavor boosters, like anchovies and miso, and it’s about essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness. It’s about having a repertoire of great recipes (there are 300 to choose from), breakfast to dessert, to dazzle a date, or be a hero to your family, or simply feed yourself with real pleasure. These are recipes with a decided guy appeal, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird’s Fried Chicken, Blackened Salmon, Mashed Potatoes Three Ways, and Ice Cream Floats for Grown-Ups.

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