
Poison’s on the menu in the second book in the national
bestselling Ethnic Eats series featuring Laurel Inwood and
the quirky residents of Hubbard, Ohio. The Statue of Liberty is 130 years old, and for the
struggling residents of Hubbard, Ohio, any opportunity to
bring in tourists is reason enough for a celebration. Laurel
Inwood and her aunt, Sophie, are pitching in. Sophie’s
Terminal at the Tracks, a former greasy spoon turned
charming ethnic eatery, will be offering French cuisine for
the entire week. For expert help with their quiche and escargot, the ladies
turn to Raquel “Rocky” Arnaud, a former French chef and
friend of Sophie. What looks like a match made in heaven
turns rank as quickly as buttermilk on a summer’s day. Rocky
turns up dead and when her nightly red wine shows notes of
oak, cinnamon, and poison, Laurel turns from soufflé to sleuth. INCLUDES A RECIPE
Start Reading FRENCH FRIED Now
 Ethnic Eats
Our Past Week of Fresh Picks
|