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Escape Into Adventure, Romance, Suspense, and Magic This July

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Sink your teeth into the first novel in the #1 New York Times bestselling Sookie Stackhouse seriesโ€”the books that gave life to the Dead and inspired the HBOยฎ original series True Blood.


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#1 New York Times bestselling author Sandra Brown delivers a new signature sexy suspense about a detective seeking justice for his murdered wife with the help of a psychotherapistโ€ฆwhile fighting an undeniable attraction to her.


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Under Wyoming skies, love doesn't care about titles.


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Family secrets, lost love, and a mystery hidden beneath the sea.


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The bear is unleashed. The danger is real. The attraction is impossible to resist.

French Fried by Kylie Logan

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Also by Kylie Logan:

A Trail of Lies, May 2021
Hardcover / e-Book
The Secrets of Bones, April 2021
Mass Market Paperback / e-Book (reprint)
The Secrets of Bones, May 2020
Hardcover / e-Book
The Scent of Murder, May 2019
Mass Market Paperback / e-Book
The Scent of Murder, May 2019
Hardcover / e-Book
Italian Iced, July 2018
Mass Market Paperback / e-Book
French Fried, June 2017
Mass Market Paperback / e-Book
Gone with the Twins, March 2017
Mass Market Paperback
Irish Stewed, May 2016
Paperback / e-Book
And Then There Were Nuns, March 2016
Paperback / e-Book
Revenge Of The Chili Queens, August 2015
Paperback / e-Book
The Legend Of Sleepy Harlow, October 2014
Paperback / e-Book
Death By Devil's Breath, August 2014
Paperback / e-Book
A Tale of Two Biddies, February 2014
Mass Market Paperback / e-Book
Buttoned Up, December 2013
Paperback / e-Book
Chili Con Carnage, October 2013
Paperback / e-Book
Mayhem At The Orient Express, June 2013
Paperback / e-Book
Panic Button, January 2013
Paperback / e-Book (reprint)
Button Holed, September 2011
Paperback / e-Book

FRENCH FRIED
By: Kylie Logan


Ethnic Eats
Berkley Prime Crime
June 2017
On Sale: June 6, 2017
304 pages
ISBN: 0425274896
EAN: 9780425274897
Kindle: B01M7NS5N6
Mass Market Paperback / e-Book
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Mystery Cozy | Mystery Culinary

Poisonโ€™s on the menu in the second book in the national bestselling Ethnic Eats series featuring Laurel Inwood and the quirky residents of Hubbard, Ohio.

The Statue of Liberty is 130 years old, and for the struggling residents of Hubbard, Ohio, any opportunity to bring in tourists is reason enough for a celebration. Laurel Inwood and her aunt, Sophie, are pitching in. Sophieโ€™s Terminal at the Tracks, a former greasy spoon turned charming ethnic eatery, will be offering French cuisine for the entire week.

For expert help with their quiche and escargot, the ladies turn to Raquel โ€œRockyโ€ Arnaud, a former French chef and friend of Sophie. What looks like a match made in heaven turns rank as quickly as buttermilk on a summerโ€™s day. Rocky turns up dead and when her nightly red wine shows notes of oak, cinnamon, and poison, Laurel turns from soufflรฉ to sleuth.

INCLUDES A RECIPE

Ethnic Eats

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