Farm-to-Fork Mystery #2
On Sale: July 3, 2018
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The time seems ripe for success as Angie Turner opens her
farm-to-table restaurant in her Idaho hometownâ€”until her new
tomato supplier is accused of murder and Angie has to pick
the real killer . . .
To Angie, nothing
tastes more like summer than her Nona's fried green
tomatoes. Eager to add the recipe to the menu at the County
Seat, she's found the perfect produce supplierâ€”her sous chef
Estebeâ€™s cousin, Javier. Just one problem: ladiesâ€™ man
Javierâ€™s current hot tomato Heather has turned up dead, and
heâ€™s the prime suspect. Somehow, between managing her
restaurant and navigating a romantic triangle between Estebe
and Ian, the owner/manager of the farmer's market, Angie
needs to produce evidence to clear Javierâ€”before this green
tomato farmer gets fried . . .
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