June 3rd, 2026
Home | Log in!
Welcome to FreshFiction

Are you a reader
or an author?

Help us personalize your experience. Choose your role below.
You can always change this later using the switcher button.

or

You can switch anytime using the floating button.

Limited Time Fresh Fiction Access

Exclusive Marketing Opportunities for Authors

Curious about how Fresh Access helps authors gain more visibility and connect with active readers?

Discover premium promotional opportunities, enhanced exposure, and author-focused services designed to help your books stand out.

Read More →
On Top Shelf
Fresh Pick
WAIT WITH ME
★ Fresh Access for Authors 📚 New Books This Week 📰 Latest News 🎪 Reader Games πŸ–οΈ Summer Kick Off Giveaways

Love, Danger, Homecomings & Heart β€” Your June Reading Escape Starts Here

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
One disastrous night. One devastating man. One diabolical proposition.


slideshow image
He’s stubborn. She’s tougher. His kid? Already picked the bride.


slideshow image
A small-town second chance wrapped in danger, desire, and Sharon Sala heart.


slideshow image
She came home to save the ranch… and found the cowboy she never forgot.


slideshow image
From reality TV heartbreak to real-life reinvention.


slideshow image
A missing twin. A deadly cartel. One K-9 team caught in the crossfire.


KILLER GREEN TOMATOES

Killer Green Tomatoes, July 2018
Farm-to-Fork Mystery #2
by Lynn Cahoon

Lyrical Press
ISBN: 1516103831
EAN: 9781516103836
Kindle: B078LJPT23
e-Book
Add to Wish List

Purchase

"More mysterious troubles for an Idaho restaurant..."

Fresh Fiction Review

KILLER GREEN TOMATOES
Lynn Cahoon

Reviewed by Clare O'Beara
Posted July 12, 2018

Mystery Cozy

Another Farm to Fork mystery about the Idaho restaurant called The County Seat featuring summer produce. A tradition of cooking with unripe tomatoes causes chef Angie Turner to buy a large oder of the fruit from a produce farmer related to one of her staff, Estebe. But sometimes families don't see eye to eye.

KILLER GREEN TOMATOES is the second in the series which began with WHO MOVED MY GOAT CHEESE?, which saw Felicia and Angie move back to town as co-owners of a new enterprise. While they are up and running, they are still learning, still training in staff, and finding suppliers. A young woman is killed and their employee Estebe's cousin, Javier Easterly, is taken in for questioning. Estebe asks Angie to help, but her young St Bernard dog, Dom, doesn't take to Javier. Angie has her hands full at home as well, because she rashly volunteered to look after Mrs Potter, a neighbour's grandmother, for a week. She's not used to caring for seniors, much less those who might wander or fall. Oh, and her boyfriend calls by to check if she's really exclusive to him, she having been seen getting out of another man's car. Such gossips.

Yes, this is a complicated tale, with lots of people coming and going, a constant struggle to get food on the table and trips across town to investigate alibis or deliver someone to church. Being an amateur sleuth is not an easy life. Angie barely has time to draw breath, and other folks' concerns are added to hers. On the other hand, the good thing about other people is that they rally around when you need them. The community is not wholly keen on two independent young women setting up in business, but from the looks of it, the restaurant will be serving for some time to come.

Lynn Cahoon has also authored popular mystery series set in California if you fancy a change of scene. KILLER GREEN TOMATOES is an enjoyable read which progresses the character arcs at the same time as challenging readers to solve the crime. There's a recipe at the end for fried zucchini or courgette as we in Ireland call the main ingredient. Enjoy your meal!

Learn more about KILLER GREEN TOMATOES

SUMMARY

The time seems ripe for success as Angie Turner opens her
farm-to-table restaurant in her Idaho hometownβ€”until her new
tomato supplier is accused of murder and Angie has to pick
the real killer . . .
  To Angie, nothing
tastes more like summer than her Nona's fried green
tomatoes. Eager to add the recipe to the menu at the County
Seat, she's found the perfect produce supplierβ€”her sous chef
Estebe’s cousin, Javier. Just one problem: ladies’ man
Javier’s current hot tomato Heather has turned up dead, and
he’s the prime suspect. Somehow, between managing her
restaurant and navigating a romantic triangle between Estebe
and Ian, the owner/manager of the farmer's market, Angie
needs to produce evidence to clear Javierβ€”before this green
tomato farmer gets fried . . .

EXCERPT

No excerpt available.

BOOK SERIES

Farm-to-fork Mystery

Who Moved My Goat Cheese?
WHO MOVED MY GOAT CHEESE?
#1.0 β€’ March 2018
Killer Green Tomatoes
KILLER GREEN TOMATOES
#2.0 β€’ July 2018
Deep Fried Revenge
DEEP FRIED REVENGE
#4.0 β€’ April 2020
Penned In
PENNED IN
#4.5 β€’ September 2020

 

 

 

© 2003-2026 off-the-edge.net  all rights reserved Privacy Policy