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Also by Diane Mott Davidson:

The Whole Enchilada, June 2014
Paperback / e-Book
The Whole Enchilada, September 2013
Hardcover / e-Book
Crunch Time, February 2012
Paperback / e-Book
Crunch Time, April 2011
Hardcover
Fatally Flaky, April 2010
Mass Market Paperback (reprint)
Fatally Flaky, April 2009
Hardcover
Sweet Revenge, September 2008
Mass Market Paperback
Sweet Revenge, September 2007
Hardcover
Dark Tort, July 2007
Mass Market Paperback
Dark Tort, April 2006
Hardcover
Double Shot, August 2005
Paperback (reprint)
Chopping Spree, March 2003
Paperback (reprint)
Sticks and Scones, May 2002
Paperback (reprint)
Catering to Nobody, February 2002
Paperback (reprint)
Tough Cookie, April 2001
Paperback (reprint)
Prime Cut, February 2000
Paperback (reprint)

THE WHOLE ENCHILADA
By: Diane Mott Davidson

Harper
June 2014
On Sale: June 10, 2014
386 pages
ISBN: 006134818X
EAN: 9780061348181
Kindle: B00BS8JCJ8
Paperback / e-Book
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Other Editions
Hardcover (September 2013)

Suspense

Goldy Schulz knows her food is to die for, but she never expected one of her best friends to actually keel over as she left a birthday party Goldy catered. It turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking. When a colleague—a woman who resembles Goldy—is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before the killer can serve her up cold.