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Fresh Pick
SUMMER OF LOVE
📚 New Books This Week 📰 Latest News โ˜€๏ธ๐ŸŒ™ Summer Days / Summer Nights Giveaways 🎪 Reader Games

Escape Into Adventure, Romance, Suspense, and Magic This July

Find Your Perfect July Escape

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Sink your teeth into the first novel in the #1 New York Times bestselling Sookie Stackhouse seriesโ€”the books that gave life to the Dead and inspired the HBOยฎ original series True Blood.


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#1 New York Times bestselling author Sandra Brown delivers a new signature sexy suspense about a detective seeking justice for his murdered wife with the help of a psychotherapistโ€ฆwhile fighting an undeniable attraction to her.


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Open the book. Enter the nightmare. Escape is no longer guaranteed.


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Under Wyoming skies, love doesn't care about titles.


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Family secrets, lost love, and a mystery hidden beneath the sea.


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The bear is unleashed. The danger is real. The attraction is impossible to resist.

Prime Cut by Diane Mott Davidson

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Also by Diane Mott Davidson:

The Whole Enchilada, June 2014
Paperback / e-Book
The Whole Enchilada, September 2013
Hardcover / e-Book
Crunch Time, February 2012
Paperback / e-Book
Crunch Time, April 2011
Hardcover
Fatally Flaky, April 2010
Mass Market Paperback (reprint)
Fatally Flaky, April 2009
Hardcover
Sweet Revenge, September 2008
Mass Market Paperback
Sweet Revenge, September 2007
Hardcover
Dark Tort, July 2007
Mass Market Paperback
Dark Tort, April 2006
Hardcover
Double Shot, August 2005
Paperback (reprint)
Chopping Spree, March 2003
Paperback (reprint)
Sticks and Scones, May 2002
Paperback (reprint)
Catering to Nobody, February 2002
Paperback (reprint)
Tough Cookie, April 2001
Paperback (reprint)
Prime Cut, February 2000
Paperback (reprint)

PRIME CUT
By: Diane Mott Davidson

Culinary Mystery Series, #8
Bantam
February 2000
Featuring: Goldy Schulz
384 pages
ISBN: 0553574671
Paperback (reprint)
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Mystery Woman Sleuth | Suspense

An unscrupulous new rival has pushed Goldy's beloved catering business to the brink of collapse. An even more unscrupulous local contractor has left her precious kitchen in a shambles. Yet Goldy has joined forces with her old mentor, French chef Andre Hibbard, to cater a fashion photo shoot at a turn-of-the-century mountain cabin. There, in a hopelessly outdated kitchen, Goldy and the temperamental but kindhearted Andre struggle to create warming Models' Mushroom Soup, Savory Florentine Cheesecakes, and a luscious spread for a vain and vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a plateglass window...into the buffet. Now Goldy readies for a society soiree tasting party against her archnemesis that could make or break her career. As she prepares Big Bucks Bread Pudding, Andre's Coq au Vin, and Jailbreak Potatoes, Goldy faces the shock of a second murder closer to home. Suddenly she must find the ingredients of a mystery that includes the dead contractor's unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy's detective husband Tom from the force. What she comes up with is the perfect recipe for murder. And Goldy may be the next one on the menu!

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