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Catering to Nobody by Diane Mott Davidson

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Also by Diane Mott Davidson:

The Whole Enchilada, June 2014
Paperback / e-Book
The Whole Enchilada, September 2013
Hardcover / e-Book
Crunch Time, February 2012
Paperback / e-Book
Crunch Time, April 2011
Hardcover
Fatally Flaky, April 2010
Mass Market Paperback (reprint)
Fatally Flaky, April 2009
Hardcover
Sweet Revenge, September 2008
Mass Market Paperback
Sweet Revenge, September 2007
Hardcover
Dark Tort, July 2007
Mass Market Paperback
Dark Tort, April 2006
Hardcover
Double Shot, August 2005
Paperback (reprint)
Chopping Spree, March 2003
Paperback (reprint)
Sticks and Scones, May 2002
Paperback (reprint)
Catering to Nobody, February 2002
Paperback (reprint)
Tough Cookie, April 2001
Paperback (reprint)
Prime Cut, February 2000
Paperback (reprint)

CATERING TO NOBODY
By: Diane Mott Davidson

Culinary Mystery Series, #1
Bantam
February 2002
Featuring: Goldy Schulz
320 pages
ISBN: 0553584707
Paperback (reprint)
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Suspense | Mystery Woman Sleuth | Thriller

Catering a wake is not Goldy’s idea of fun. Yet the Colorado caterer throws herself into preparing a savory feast including Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. And her culinary efforts seem to be exactly what the doctor ordered...until her ex-father-in-law gynecologist Fritz Korman is struck down and Goldy is accused of adding poison to the menu. Now, with the Department of Health impounding her leftovers, her ex-husband proclaiming her guilt, and her business about to be shut down, Goldy knows she can’t wait for the police to serve up the answers. She’ll soon uncover more than one family skeleton and a veritable stew of unpalatable secrets–the kind that could make Goldy the main course in an unsavory killer’s next murder!

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