May 9th, 2025
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New Books This Week

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The books of May are here—fresh, fierce, and full of feels.

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Wedding season includes searching for a missing bride�and a killer . . .


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Sometimes the path forward begins with a step back.


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One island. Three generations. A summer that changes everything.


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A snapshot made them legends. What it didn�t show could tear them apart.


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This life coach will give you a lift!


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A twisty, "addictive," mystery about jealousy and bad intentions


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Trapped by magic, haunted by muses�she must master the cards before they�re lost to darkness.


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Masquerades, secrets, and a forbidden romance stitched into every seam.


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A vanished manuscript. A murdered expert. A castle full of secrets�and one sharp-witted sleuth.


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Two warrior angels. First friends, now lovers. Their future? A WILD UNKNOWN.


The Whole Enchilada by Diane Mott Davidson

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Also by Diane Mott Davidson:

The Whole Enchilada, June 2014
Paperback / e-Book
The Whole Enchilada, September 2013
Hardcover / e-Book
Crunch Time, February 2012
Paperback / e-Book
Crunch Time, April 2011
Hardcover
Fatally Flaky, April 2010
Mass Market Paperback (reprint)
Fatally Flaky, April 2009
Hardcover
Sweet Revenge, September 2008
Mass Market Paperback
Sweet Revenge, September 2007
Hardcover
Dark Tort, July 2007
Mass Market Paperback
Dark Tort, April 2006
Hardcover
Double Shot, August 2005
Paperback (reprint)
Chopping Spree, March 2003
Paperback (reprint)
Sticks and Scones, May 2002
Paperback (reprint)
Catering to Nobody, February 2002
Paperback (reprint)
Tough Cookie, April 2001
Paperback (reprint)
Prime Cut, February 2000
Paperback (reprint)

The Whole Enchilada
Diane Mott Davidson

Culinary Mystery #17
William Morrow
September 2013
On Sale: August 27, 2013
384 pages
ISBN: 0061348171
EAN: 9780061348174
Kindle: B00BS8JCJ8
Hardcover / e-Book
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Other Editions
Paperback (June 2014)

Mystery

Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling series from "today's foremost practitioner of the culinary whodunit" (Entertainment Weekly)

The Whole Enchilada

Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in.

But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking.

When a colleague—a woman who resembles Goldy—is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold.

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