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Also by Daniel Boulud:

Daniel, October 2013
Hardcover
Chefs At Home, November 2010
Hardcover
Braise, November 2006
Hardcover

Also by Thomas Keller:

Bouchon Bakery, November 2012
Hardcover
Chefs At Home, November 2010
Hardcover
The Essential Thomas Keller, November 2010
Hardcover
Ad Hoc At Home, November 2009
Hardcover
The Complete Keller, October 2006
Hardcover
Bouchon, November 2004
Hardcover
The French Laundry Cookbook, November 1999
Hardcover

CHEFS AT HOME
By: Daniel Boulud, Thomas Keller

Favorite Recipes from the Chefs of Relais & Chateaux North America

Network Book Publishing Ltd.
November 2010
On Sale: November 9, 2010
288 pages
ISBN: 0956266142
EAN: 9780956266149
Hardcover
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Cookbooks

Chefs at Home is a cookbook with a difference. These are recipes the chefs cook at home.

Although famous for their innovative, mouthwatering and show-stopping restaurant dishes, the Chefs and Grands Chefs from the properties of Relais & Chateaux in North America have chosen to share their personal favorite at-home dishes in this unique cookbook.

Comforting recipes, dinner party dishes and sweet favorites are all featured together for the first time in Chefs at Home. Discover the food that chefs really cook at home, their favorite ingredients and what they like to do in their spare time. Try your hand at at-home staple dishes chosen by great chefs such as Patrick O'Connell, Daniel Boulud and Thomas Keller.

Be a part of the Relais & Chateaux family with a selection of Chefs and Grands Chefs from throughout North America, the Caribbean and Mexico. With recipes for every taste and occasion this book will bring hours of pleasure and satisfaction to all enthusiastic cooks, and of course please all those that are served these delicious, comforting dishes.

Media Buzz

Today - April 15, 2011